Chicken And Roasted Pepper Skewers Recipes
CHICKEN AND ROASTED RED PEPPER SKEWERS
Surprise! That lovely color on these chicken skewers is actually paprika! We blended the roasted red pepper with mayo and garlic to make the marinade.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 12 servings, 1 skewer each.
Number Of Ingredients 5
Steps:
- Thread chicken evenly onto 12 wooden skewers; place in shallow dish. Place mayo, peppers and garlic in blender container; cover. Blend until smooth. Reserve 1/4 cup of the mayo mixture; set aside. Pour remaining mayo mixture over skewers; cover. Refrigerate 30 min. to marinate.
- Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on rack of broiler pan.
- Broil 4 to 6 inches from heat for 10 min. or until chicken is cooked through, turning skewers occasionally. Sprinkle evenly with paprika. Serve with the reserved mayo mixture.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
CHICKEN WITH ROASTED PEPPERS
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat grill or broiler. Season chicken to taste with salt and pepper, and lightly brush with olive oil. Grill or broil, skinside down first, about 10 minutes per side.
- Melt butter in a medium skillet over moderate heat. Cook onions with salt and pepper until soft and clear. Add garlic and paprika, and cook an additional minute, stirring constantly. Add remaining ingredients, bring to a boil, reduce to a simmer, and cook, uncovered, about 5 minutes.
- Place chicken over individual beds of bulgur wheat, rice or pasta. Ladle on sauce and serve.
CHICKEN AND ROASTED PEPPER SKEWERS
More from the Kraft Foods tapas party. This one isn't getting much modification, just taking out name brands. Cook time includes a 30 minute soak for the skewers and a 30 minute marinade (no-work time when you could be prepping something else).
Provided by CraftScout
Categories Chicken Breast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Soak 12 eight inch skewers in water for 30 minutes.
- Mix mayonnaise, pepper, and garlic in a shallow dish until well blended. Thread 2 to 3 pieces of chicken on each skewer and place in shallow dish. Rotate skewers in dish to thoroughly coat the chicken in the mayonnaise mixture. Marinate for 30 minutes in refrigerator.
- Remove skewers from marinade and place in the rack of a broiler pan. Broil 4-6 inches away from heat for 10 minutes, or until the chicken is cooked through, turning occasionally.
Nutrition Facts : Calories 118.4, Fat 7, SaturatedFat 1.1, Cholesterol 27, Sodium 163.9, Carbohydrate 4.8, Sugar 1.3, Protein 8.9
TAPAS - CHICKEN & ROASTED RED PEPPER SKEWERS
Another good tapas that can be prepared in advance of the party! You can also make this with a firm fleshed fish, such as halibut or tuna. Don't forget the Sangria!
Provided by CountryLady
Categories Tuna
Time 40m
Yield 12 skewers
Number Of Ingredients 5
Steps:
- Soak 12 8" wooden skewers in water for 30 minutes.
- Thread chicken pieces onto skewers evenly & place in shallow baking dish.
- Combine remaining ingredients until well blended, pour over skewers & marinate in refrigerator for a minimum of 30 minutes but preferably a couple of hours.
- Remove skewers from marinade (discard leftovers) & place skewers on the rack of a broiler pan.
- Broil 4 - 6 inches from the heat for 10 minutes, or until chicken is cooked, turning occasionally.
Nutrition Facts : Calories 123.4, Fat 7.6, SaturatedFat 1.2, Cholesterol 29.3, Sodium 183.6, Carbohydrate 5.5, Fiber 0.2, Sugar 1.7, Protein 8.3
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