BEST CHICKEN PANINI
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g
ONE-PAN CHICKEN WITH PEPERONATA AND OLIVES
Peperonata is a classic Italian side of tangy stewed peppers that is often served with meat, stirred into pasta or draped over crostini. There are many regional varieties (the traditional Sardinian recipe uses only yellow peppers, while the Venetians add eggplant), but this combination of roasted peppers, tomatoes, olive oil and vinegar creates a vibrant, versatile sauce. Olives add a hint of brine, but capers would also do the trick. In this version, boneless, skinless chicken breasts roast directly on top for a no-fuss, one-dish meal. (You could also use chicken thighs, but you'd need to increase the cook time.) Serve this dish with any short pasta, rice or toasted country bread - and any leftovers tucked into a sandwich or tossed into salad.
Provided by Kay Chun
Categories dinner, easy, weeknight, casseroles, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. In a 9-by-13-inch or 3-quart baking dish, combine bell peppers, garlic, thyme and 4 tablespoons oil. Season with salt and pepper, toss to coat and arrange in an even layer. Roast until softened, about 20 minutes. Stir in tomatoes, olives and vinegar.
- In a large bowl, combine chicken with remaining 1 tablespoon oil and season with salt and pepper. Toss to coat and arrange on top of pepper mixture. Roast until chicken is golden and cooked through and peperonata is tender and saucy, about 25 minutes. Discard thyme sprigs.
- Divide chicken among plates and top with peperonata and remaining pan juices. Sprinkle with chives.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 20 grams, Carbohydrate 19 grams, Fat 28 grams, Fiber 5 grams, Protein 65 grams, SaturatedFat 4 grams, Sodium 1482 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN AND PEPERONATA PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Add the red onions, orange peppers, red peppers, oregano and 1/2 teaspoon salt and cook, stirring often, until the vegetables are soft and have a touch of color, about 9 minutes. Add the capers and balsamic; reduce the heat to low and cook an additional 5 minutes, until the peppers are coated in the vinegar. Stir in the basil and set aside to cool.
- Preheat a panini press. Halve the ciabatta rolls horizontally and scoop out some of the insides from the top halves. Divide the pepper mixture evenly among all the halves and top each half with a slice of provolone. Divide the sliced chicken among the ciabatta bottoms and then cover with the ciabatta tops, pressing down slightly. Brush the outside of each sandwich with olive oil.
- Place the sandwiches in the panini press, close the top, and cook until warmed through and the cheese is melted, about 3 minutes.
More about "chicken and peperonata panini recipes"
GIADA DE LAURENTIIS MAKES A CHICKEN AND PEPERONATA …
From youtube.com
Author Food NetworkViews 63.1K
CHICKEN PEPERONATA RECIPE - JASON TRAVI - FOOD & WINE
From foodandwine.com
TRADITIONAL PEPERONATA ITALIANA - MARICRUZ AVALOS KITCHEN …
From maricruzavalos.com
Ratings 1Category Side DishCuisine ItalianTotal Time 50 mins
- Add peppers and sprinkle with a pinch of salt. Sauté por 7 minutes or until peppers starts to soften.
CHICKEN AND PEPERONATA PANINI – GIADZY
From giadzy.com
Servings 4Total Time 30 minsAuthor Giada De Laurentiis
BEST CHICKEN AND PEPERONATA PANINI RECIPES | FOOD …
From foodnetwork.ca
2.2/5 (13)Category Cheese,Chicken,Lunch,PepperServings 4Total Time 30 mins
CHICKEN AND PEPERONATA PANINI | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
CHICKEN PEPERONATA - CHEF LETICIA
From chefleticia.com
HOW TO MAKE GIADA'S CHICKEN AND PEPERONATA PANINI
From facebook.com
CHICKEN THIGHS PEPERONATA RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN AND ROASTED RED PEPPER PANINI - THE PIONEER …
From thepioneerwoman.com
ITALIAN CHICKEN WITH PEPERONATA & NOODLES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ITALIAN CHICKEN PANINI - THE BEST CHICKEN PANINI SANDWICH RECIPE
From savoryexperiments.com
BEST CHICKEN AND PEPERONATA PANINI RECIPES | FOOD NETWORK CANADA
From pinterest.ca
CHICKEN AND PEPERONATA PANINI RECIPES- WIKIFOODHUB
From wikifoodhub.com
CHICKEN PEPERONATA RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN AND PEPERONATA PANINI | PUNCHFORK
From punchfork.com
CHICKEN SCALOPPINE WITH PEPERONATA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND PEPERONATA PANINI RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN AND PEPERONATA PANINI – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love