Chicken And Lup Cheong Recipes

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STEAMED CHICKEN WITH SAUSAGE AND MUSHROOMS



Steamed Chicken With Sausage and Mushrooms image

Chicken marinated and then steamed with Chinese sausage and mushrooms. Delicious and easy. Serve with steamed rice.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 11

2 lbs boneless chicken breasts (about 3 breasts)
4 teaspoons shoyu (soy sauce)
1 tablespoon cornstarch
2 teaspoons sherry wine
1 teaspoon sugar
1 teaspoon kosher salt
lemon pepper, to taste
2 garlic cloves, crushed
1/2 teaspoon ginger juice
4 shiitake mushrooms
4 Chinese sausage, thinly sliced (lup cheong)

Steps:

  • Cut chicken into 1-inch pieces.
  • In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
  • Remove stems from mushrooms; slice caps.
  • Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
  • In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
  • Serve hot.

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