MEXICAN STREET CORN CHICKEN CHILI RECIPE
We're combining the best elements of White Chicken Chili and classic Mexican Street Corn. This simple Chicken Chili Recipe is loaded the zesty flavor!
Provided by Sommer Collier
Categories Main Course Soup
Time 1h
Number Of Ingredients 18
Steps:
- Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Add the oil and chopped onions. Saute the onions for 2-3 minutes, stirring. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Saute another 2-3 minutes to soften.
- Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Bring to a boil. Then simmer for 20 minutes until the chicken is cooked through.
- Meanwhile, cut the corn off the cobs and set aside.
- Use tongs to remove the cooked chicken from the pot. Add the corn, to the pot and stir. Then chop or shred the chicken breasts, and place the meat back into the pot.
- Stir in the sour cream and shredded cheese. Stir rapidly as you sprinkle the cornstarch over the top of the chili. (Stirring fast helps reduce clumps.)
- Simmer for 3-5 minutes until the chili base thickens. Then turn off the heat and stir in the lime juice. Ladle into bowls and serve with your favorite garnishes.
Nutrition Facts : ServingSize 1.25 cups, Calories 380 kcal, Carbohydrate 26 g, Protein 27 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 97 mg, Sodium 755 mg, Fiber 3 g, Sugar 8 g
CHICKEN-CORN CHILI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring, until slightly soft, about 3 minutes. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
- Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
CHILI-LIME CHICKEN WITH CORN AND BLACK BEANS
Here, tender chicken breast is seasoned with a flavorful chili-lime rub, then skillet cooked and served atop a saute of hearty black beans, sweet corn, and fresh tomatoes warmed until barely bursting. It is made savory and given a gentle heat with onion, garlic, and a kiss of jalapeno. (If you like a lot of heat, feel free to add more jalapeno and/or more cayenne in the rub for the chicken.) Finished with a bright note of lime juice, fresh cilantro, and creamy avocado, this is a colorful, satisfying meal that is on point any season of the year, and destined to become a go-to favorite.
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the chili powder, lime zest, cumin, granulated garlic, 1/4 teaspoon of the salt, and the cayenne in a small bowl. Sprinkle the spice mixture on both sides of the chicken, rubbing it in a little with your fingers.
- Heat 1 tablespoon of the oil in a large, non-stick skillet over medium-high heat. Add the chicken to the pan, lower the heat to medium, and cook until it is browned and cooked through, about 5 minutes per side. Transfer the chicken to a cutting board.
- Add the remaining 1 tablespoon of oil to the pan and heat over medium-high heat.
- Add the onion and jalapeno and cook until they soften, 2 minutes. Add the garlic and cook for 30 seconds more, then stir in the beans, tomatoes, and corn and cook until all the vegetables are softened but still retain their shape, about 3 minutes. Season with the remaining 1/4 teaspoon of salt.
- Divide the vegetable mixture among four plates. Slice the chicken and divide it among the plates along with some avocado. Sprinkle each with lime juice and cilantro and serve.
CHICKEN CORN CHILI
Make and share this Chicken Corn Chili recipe from Food.com.
Provided by KathyP53
Categories Sauces
Time 25m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pan, combine oil onion, bell pepper, and jalapeno. Stir often over high heat until onions are limp, 3-4 minutes.
- Add cumin, corn, green chiles, milk, and beans.
- Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
- Stir in chicken. Season with salt and pepper.
- Stir in cheese and serve immediately.
Nutrition Facts : Calories 422, Fat 16.8, SaturatedFat 8.5, Cholesterol 72.8, Sodium 1006.1, Carbohydrate 41, Fiber 9.3, Sugar 8.8, Protein 29.2
More about "chicken and corn chili recipes"
SLOW COOKER CORN AND CHICKEN CHILI - CAMPBELL SOUP …
From campbells.com
Servings 6Total Time 6 hrs 10 minsEstimated Reading Time 1 minCalories 317 per serving
MY FAVORITE SLOW COOKER CHICKEN CHILI RECIPE
From sallysbakingaddiction.com
CHICKEN CHILI RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
WHITE CHICKEN CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
QUESO CHICKEN CHILI WITH ROASTED CORN AND JALAPEñO
From pinchofyum.com
WHITE CHICKEN CHILI (BEST EVER!) - COOKING CLASSY
From cookingclassy.com
RECIPE: SPICY CORN AND CHICKEN CHILI | WHOLE FOODS …
From wholefoodsmarket.com
BLACK BEAN CHICKEN CHILI | MCCORMICK
From mccormick.com
Cuisine SouthwestCategory EntreesServings 8
EASY GREEN CHICKEN CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST COPYCAT CHILI'S QUESADILLA EXPLOSION SALAD RECIPE - DELISH
From delish.com
EASY GRILLED CHICKEN QUESADILLA RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
MEXICAN STREET CORN CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
ONE-POT CHICKEN AND CORN CHILI RECIPE | HELLOFRESH
From hellofresh.ca
SHRIMP AND CORN CHOWDER - ALLRECIPES
From allrecipes.com
POBLANO AND BLACK BEAN CHILI WITH HOMINY | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
GLUTEN-FREE CHICKEN AND CORN CHILI | MCCORMICK
From mccormick.com
CHICKEN AND CORN CHILI RECIPE | RECIPES.NET
From recipes.net
WHITE CHICKEN CHILI RECIPE - COOKING LIGHT
From eatingwell.com
WHITE CHICKEN CHILI RECIPE | BON APPéTIT
From bonappetit.com
GREEN CHILE CHICKEN SOUP RECIPE | HANK SHAW
From honest-food.net
WHITE CORN CHICKEN CHILI - QUICHE MY GRITS
From quichemygrits.com
WHITE CHICKEN CHILI - THE COZY COOK
From thecozycook.com
GREEN CHILI CHICKEN CORN CHOWDER · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BUTTERFLY CHICKEN | SO DELICIOUS|EASY CHICKEN RECIPE FOR SNACKS| BY ...
From dailymotion.com
CHICKEN CHILI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-dish #chili
You'll also love