Chicken And Chorizo Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND CHORIZO CHILI



Chicken and Chorizo Chili image

Easy and delicious chili recipe.

Provided by nschrader

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h5m

Yield 8

Number Of Ingredients 15

1 tablespoon extra-virgin olive oil
¾ pound chorizo sausage, chopped
2 pounds ground chicken
¼ cup chili powder
1 ½ tablespoons ground cumin
1 onion, chopped
3 cloves garlic, finely chopped
1 red bell pepper, chopped
1 (15 ounce) can black beans, drained
1 (15 ounce) can white beans, drained
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can fire-roasted diced tomatoes, with juice
3 cups chicken stock
1 (6 ounce) can tomato paste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
  • Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 38 g, Cholesterol 106.9 mg, Fat 23.2 g, Fiber 9.9 g, Protein 45.9 g, SaturatedFat 7.7 g, Sodium 1525.4 mg, Sugar 6.8 g

CHUNKY CHICKEN AND CHORIZO CHILI



Chunky Chicken and Chorizo Chili image

Chili is my favorite comfort food and, in my family, we always serve it with "Recipe #199381". I saw this recipe on 30 Minute Meals this morning and although it is a basic chili recipe, it includes an interesting addition...serving the chili with herbed polenta. I haven't made this yet so I welcome your reviews and comments. :)

Provided by rickoholic83

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon extra virgin olive oil
3/4 lb chorizo sausage, chopped
2 lbs ground chicken
3 tablespoons chili powder
1 tablespoon cumin
1 onion, chopped
3 garlic cloves, finely chopped
1 red bell pepper, chopped
1 (15 ounce) can kidney beans, drained
1 (12 ounce) bottle beer
1 (28 ounce) can diced tomatoes (fire roasted)
salt
6 cups chicken stock
2 cups quick-cooking polenta
2 tablespoons butter
2 scallions, finely chopped
2 tablespoons thyme leaves, chopped

Steps:

  • Heat a large, deep skillet over medium-high heat with 1 T olive oil.
  • Add chorizo and render its fat, 2 minutes.
  • Push the chorizo off to the sides of the skillet and add ground chicken. Brown and crumble the chicken, cooking 5-6 minutes. Season the chicken with chili powder and cumin while it cooks.
  • Combine the onion, garlic, peppers and beans to meats and cook another 5-6 minutes.
  • Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat though. Season the chili with salt, to taste, and reduce heat to low.
  • Bring 6 cups stock to a boil in a medium pot, stir in polenta and keep stirring until the polenta masses and thickens to a porridge, 2-3 minutes.
  • Stir in butter, scallions and thyme and season with salt, to taste.
  • Fill bowls halfway with polenta and make a well in the center. Fill up bowls with chili and serve.

Nutrition Facts : Calories 729.4, Fat 36.9, SaturatedFat 13.1, Cholesterol 173.2, Sodium 1728.2, Carbohydrate 36.9, Fiber 7.2, Sugar 12.1, Protein 58.4

CHUNKY CHICKEN AND CHORIZO CHILI



Chunky Chicken and Chorizo Chili image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 17

1 tablespoon extra-virgin olive oil, 1 turn of the pan
3/4 pound chorizo, chopped
2 pounds ground chicken
3 tablespoons chili powder, 3 palm fulls
1 tablespoon ground cumin, a palm full
1 onion, chopped
3 cloves garlic, finely chopped
1 red bell pepper, chopped
1 (15-ounce) can red beans, drained
1 bottle beer
1 (28-ounce) can diced fire roasted tomatoes
Salt
6 cups chicken stock
2 cups quick cooking polenta
2 tablespoons butter
2 scallions, finely chopped
2 tablespoons freshly chopped thyme leaves

Steps:

  • Heat a big, deep skillet over medium high heat with 1 tablespoon extra virgin olive oil. Add chorizo and render its fat, 2 minutes. Push the chorizo off to the sides of the pot and add chicken meat. Brown and crumble the chicken, 5 to 6 minutes. Season the chicken with chili powder and cumin while it cooks. Combine the onions, garlic, peppers and beans to meats and cook another 5 to 6 minutes. Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat through. Season the chili with salt, to taste, and reduce heat to low.
  • Bring 6 cups stock to a boil in a medium pot, stir in polenta and keep stirring until the polenta masses and thickens to a porridge, 2 to 3 minutes. Stir in butter, scallions and thyme and season with salt, to taste.
  • Fill bowls half way with polenta and make a well in the center. Fill up bowls with chili and serve.

WHITE CHICKEN CHILI WITH CHICKPEAS AND CHORIZO



WHITE CHICKEN CHILI WITH CHICKPEAS AND CHORIZO image

Categories     Soup/Stew     Bean     Chicken     Healthy

Yield 6 bowls

Number Of Ingredients 14

2 Tbsp. Olive Oil (to be divided)
6-8" segment chicken chorizo uncooked casing removed (if using cooked slice into thin segments and add with chickpeas)
1.5lbs. skinless bonless chicken breasts
3/4 tsp salt
1 large onion, coarsely chopped
4 garlic cloves minced or pressed
2 tsp. cumin
2 chipotle peppers chopped and seeded (this will make it spicy, if you dont like spice only add one)
1/4 cup salsa
1 can diced no salt added tomatoes
2 cans chickpeas rinsed well and drained
2 cups great northern beans well rinsed and drained
1/2 cup washed dried and chopped cilantro (or parsley for different flavour)
Low Sodium reduced fat chicken broth (.5 cup... or more if making a soupy stew)

Steps:

  • 1. Preheat slowcooker to medium high heat. Add 1 tbsp oil. Add chorizo in managable sized chunks and brown. Remove chorizo with slotted spoon and place on plate over paper towels to soak up excess oil 2. Add chicken breasts (chorizo should leave some oil in pan but if extra oil is needed add an extra .5 tablespoon or so) brown chicken breasts, remove and place in a pot of boiling water, reduce heat to medim/low and cook at low boil for 12 min. 3. Add remaining oil and once heated add onion and garlic over low heat saute until translucent and tender 4. Add chipotle and cumin and stir 5. When chicken is done cooking remove from pot and cool with cold water, shred chicken. 6. Return chorizo to pot, stir, add chicken and salsa 7. Add rinsed chickpeas, great northern beans, tomatoes, desired amount of broth, half of reserved cilantro (or parsley)cover and simmer 1 hour on low. 8. Add remaining cilantro and salt and pepper to taste Nutrition Info per serving (approximate): 248 calories; 34g. protein; 2g. fat; 0.5g. saturated fat; 22.4g. carbohydrates; 5g. fiber; 76mg. calcium; 118mg. sodium

More about "chicken and chorizo chili recipes"

CHICKEN CHORIZO CHILI - AWARD WINNING CHORIZO CHILI …
chicken-chorizo-chili-award-winning-chorizo-chili image
2019-01-07 Heat a Dutch oven or a large pot over medium-high heat. Add chorizo, cook and stir, breaking up with spoon until cooked through, about 4 …
From mamagourmand.com
4.3/5 (45)
Total Time 2 hrs
Category Soup
Calories 499 per serving
  • Mix the chili powder, cumin, unsweetened cocoa, and brown sugar together in a small bowl; set aside.
  • Press SAUTE to heat pressure cooker. Add chorizo and cook for 5 minutes, or until cooked through. Remove to a bowl and set aside.
See details


CHICKEN CHORIZO CHILI RECIPE | BON APPéTIT
chicken-chorizo-chili-recipe-bon-apptit image
2016-09-20 Preparation. Step 1. Heat 2 Tbsp. oil in a large heavy pot over high. Cook chorizo, stirring occasionally and breaking up with spoon, until lightly …
From bonappetit.com
4.2/5 (23)
Estimated Reading Time 4 mins
Servings 8
  • Heat 2 Tbsp. oil in a large heavy pot over high. Cook chorizo, stirring occasionally and breaking up with spoon, until lightly browned, about 4 minutes. Transfer to a plate.
  • Reduce heat to medium-high and add remaining 1 Tbsp. oil to pot, then onion and garlic; season with salt and pepper. Cook, stirring often, until onion is soft, about 5 minutes. Add lager and bring to a boil, scraping up any browned bits on bottom of pot; cook until liquid is completely evaporated, about 5 minutes. Add chili powder, oregano, and cinnamon and cook, stirring, until fragrant, about 1 minute. Stir in bay leaves, diced tomatoes, broth, and tomato purée and bring to a boil. Reduce heat to medium-low and continue to cook, stirring occasionally, until liquid is reduced slightly and beginning to thicken, 30–35 minutes. Return chorizo to pot, cover, and cook 10 minutes. Add beans, cover, and cook 10 minutes longer.
  • Do Ahead: Chili (without toppings) can be made 4 days ahead. Let cool; cover and chill. Reheat gently over low, adding a splash of stock or water to loosen if needed.
See details


PUMPKIN CHICKEN AND CHORIZO CHILI - WHOLESOMELICIOUS
pumpkin-chicken-and-chorizo-chili-wholesomelicious image
2020-10-29 Mix the spices and salt in a small bowl, now add them to the chorizo/veggie mix. Stir to coat, then pour in the beer to deglaze the pot. Add the pumpkin, chipotle pepper and adobo, then the tomatoes. Nestle the chicken …
From wholesomelicious.com
See details


RECIPE: CHORIZO CHICKEN CHILI | KITCHN
recipe-chorizo-chicken-chili-kitchn image
2020-01-29 Heat the oil in a Dutch oven or large stockpot over medium heat until shimmering. Add the onion and garlic and cook, stirring occasionally, until the onion begins to soften, about 3 minutes.
From thekitchn.com
See details


CHICKEN AND CHORIZO CHILLI – 3SP – SKINNY KITCHEN SECRETS
2018-08-27 Method. Take a large saucepan, spray with 1kal and add the onion. Fry for 5-6 minutes until it starts to soften (add a little water if the pan starts to get dry). Then add the …
From skinnykitchensecrets.com
See details


AJINOMOTO FOODSERVICE | CHORIZO CHICKEN CORN CHILI
Sorry, the comment form is closed at this time. Your email address will not be published. Follow Us
From ajinomotofoodservice.com
See details


CHICKEN CHORIZO CHILI - CHORIZO DE SAN MANUEL
Toss in the chicken chorizo. Stir occasionally and break up the chorizo for about 4 minutes or until it’s lightly browned. Once cooked, transfer it to a plate. Reduce the heat to medium-high …
From chorizodesanmanuel.com
See details


SPANISH CHORIZO AND CHICKEN CHILI | RECIPE - RACHAEL RAY SHOW
Preheat a large skillet over medium high heat with 1 turn of the pan of EVOO. Once the oil is hot, add the ground chicken and cook about 7-8 minutes, until it is light golden brown. Once the …
From rachaelrayshow.com
See details


CHICKEN AND CHORIZO CHILI RECIPE | ALLRECIPES
Chicken and chorizo sausage are simmered with plenty of beans and spices for a warm and comforting chili for cold winter nights.
From stage.element.allrecipes.com
See details


ONE-POT SPANISH CHICKEN AND CHORIZO STEW RECIPE - THE SPANISH …
Allow around 3 minutes and then remove the chicken pieces from the pan, set aside for use later. Reduce the heat to medium, add the onions first and then the smoked paprika, mix well and …
From thespanishradish.com
See details


10 BEST CHICKEN AND CHORIZO RECIPES - INSANELY GOOD
2022-09-07 3. One Pan Spanish Chicken and Rice Recipe (Arroz con Pollo) Arroz con pollo is a quick one-pot meal that doesn’t shy away from bright flavors. It’s simple, filling, and ensures …
From insanelygoodrecipes.com
See details


CHUNKY CHICKEN AND CHORIZO CHILI RECIPE | RACHAEL RAY
Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat through. Season the chili with salt, to taste, and reduce heat to low. Bring 6 cups stock to a boil in a …
From rachaelray.com
See details


CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and smoked paprika spuds for a tasty midweek meal Chicken with chorizo & leeks A star rating of …
From bbcgoodfood.com
See details


CHORIZO AND CALABRIAN CHILE STUFFING RECIPE | BON APPéTIT
2021-10-19 Preparation. Step 1. Preheat oven to 250°. Arrange bread cubes in a single layer on 2 large rimmed baking sheets, dividing evenly, and bake, tossing occasionally, until dried out, …
From bonappetit.com
See details


10 BEST CHICKEN CHORIZO PASTA RECIPES | YUMMLY
2022-10-24 chicken stock, cooking spray, chicken chorizo, ancho chile powder and 14 more Easy Cioppino Stew Lexi's Clean Kitchen diced tomatoes, chicken chorizo, chicken stock, …
From yummly.com
See details


CHIPOTLE CHICKEN CHORIZO CHILI | TRIED AND TRUE RECIPES
2017-01-22 Reduce heat to a simmer and cook for 10-15 minutes. Add the chipotle sauce, green chilis, beans, tomatoes, chicken and chorizo, and a dash of cayenne powder if desired. Cook …
From triedandtruerecipe.com
See details


Related Search