Chicken And Capers In Tomato Sauce Recipes

CHICKEN IN TOMATO-CAPER SAUCE

Chicken in Tomato-Caper Sauce image

This is what I call an easy crowd-pleaser. I like to serve this entree with pasta and a nice salad. If you don't have capers, try using diced green olives instead. -Shemaine Rohrbach, Allentown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon pepper
2 tablespoons olive oil, divided
1 medium onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 package (6 ounces) fresh baby spinach
2 tablespoons drained capers
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon cayenne pepper
1/2 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Brown chicken on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, spinach, capers, basil and cayenne. Return chicken to pan. Cook, covered, 8-10 minutes or until chicken is no longer pink., Sprinkle with cheeses. Remove from heat; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 16g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 545mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 5g fiber), Protein 45g protein. Diabetic Exchanges

CHICKEN AND CAPERS IN TOMATO SAUCE

Chicken and Capers in Tomato Sauce image

If you like tons of sauce then double all ingredients, this can also be cooked in the oven instead of on top of the stove using an oven proof skillet, this is even better better the second day! --- see my recipe#136292

Provided by Kittencalrecipezazz

Categories Chicken

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 whole chicken, cut into pieces (skin on or off)
3/4 cup flour
1/2 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper (can use more)
1/3 cup olive oil (more as needed)
1 lb button mushroom (use small mushrooms or larger ones, sliced)
2 medium green bell peppers, diced (or use one of each, green and red)
1 large onion, chopped
1 -2 tablespoon chopped fresh garlic
1 -2 teaspoon dried oregano
1 -2 teaspoon crushed red pepper flakes (or to taste)
1 1/2 cups marinara sauce (homemade or store-bought)
2/3 cup chicken broth
1/2 cup dry red wine or 1/2 cup marsala
3 -4 tablespoons capers

Steps:

Season the chicken pieces with seasoning salt (or regular salt) and pepper.
Place the flour in a heavy plastic bag; add in chicken pieces and coat completely with flour.
Heat oil in a large heavy skillet or Dutch oven over medium heat (I use my large electric frypan for this).
Add in the chicken pieces to the skillet and brown for about 4 minutes on each side.
Transfer to a plate.
Pour off some of the fat, and leave a little in the skillet.
Add in mushrooms, green bell peppers, chopped garlic, onion, crushed red pepper flakes and oregano; saute until onion is tender (about 10 minutes).
Add/mix in marinara sauce, chicken broth, wine and capers.
Return the chicken to the skillet, tossing the sauce over the chicken; bring sauce to a boil, reduce heat to medium low.
Cover skillet and simmer until chicken is tender (about 35 minutes, or more).
Using long tongs transfer the chicken to a large serving platter.
Boil the sauce until slightly thickened (about another 5 minutes).
Spoon the sauce over chicken.
Serve with grated Parmesan cheese.
Delicious!

Nutrition Facts : Calories 1501, Fat 99, SaturatedFat 24.2, Cholesterol 325.1, Sodium 1343.7, Carbohydrate 54.8, Fiber 5.5, Sugar 18.3, Protein 89.4

CHICKEN BREASTS WITH TOMATOES AND CAPERS

Chicken Breasts With Tomatoes and Capers image

This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.

Provided by Pierre Franey

Categories dinner, one pot, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 boneless, skinless chicken breasts (about 2 1/4 pounds)
Salt and freshly ground white pepper to taste
2 tablespoons olive oil
2 tablespoons butter
6 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
4 teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon
8 ripe plum tomatoes cut into small cubes (or one 28-ounce can of tomatoes, drained and chopped)
1/4 cup red wine vinegar
1/4 cup drained capers
1 cup dry white wine
2 tablespoons tomato paste
1/4 cup chopped fresh parsley leaves

Steps:

Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 512, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 3 grams, Protein 60 grams, SaturatedFat 6 grams, Sodium 1163 milligrams, Sugar 6 grams, TransFat 0 grams

ROASTED CHICKEN WITH TOMATO, CHILLI AND CAPER SAUCE

Roasted Chicken With Tomato, Chilli and Caper Sauce image

I made this recipe up while trying to think of inexpensive ways to feed 10 people that were coming over for dinner. Whole chicken thighs or chicken marylands are the best cut for this, and the whole recipe can be made ahead and reheated very easily. I served this with garlic, herb and lemon fettucine, a loaf of sourdough bread, and a green salad.

Provided by peachy_pie

Categories Chicken

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

10 whole chicken thighs (skin and bone on) or 10 chicken, marylands
salt and pepper
1 (400 g) can diced tomatoes
1 tablespoon extra virgin olive oil
4 garlic cloves, minced
1 onion, finely chopped
1/2 cup tomato paste
1/2 cup water
1/2 cup white wine
salt and pepper
2 tablespoons capers, drained and rinsed
2 small red chilies, finely diced
1 cup chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)

Steps:

Preheat oven to 180 degrees Celcius.
Place the chicken pieces on a roasting tray with a rack, skin side up. Rub the skin with a little salt.
Roast for 30 minutes or until chicken is cooked and the skin is fairly crispy.
Meanwhile, warm the garlic and onion in the oil until fragrant. Add the chilli and capers and stir for a minute or two. Add all remaining ingredients except herbs, and lower heat. Leave to simmer while the chicken continues to cook, which will probably be about twenty minutes. It will start to thicken and become more full bodied in flavour.
Place the chicken on a serving plate and pour the sauce over the top. Scatter with the fresh herbs and serve.

Nutrition Facts : Calories 250.9, Fat 15.9, SaturatedFat 4.3, Cholesterol 79, Sodium 314.8, Carbohydrate 7.5, Fiber 1.5, Sugar 4.1, Protein 17.5

More about "chicken and capers in tomato sauce recipes"

GRILLED CHICKEN BREASTS WITH TOMATO-CAPER SAUCE RECIPE

grilled-chicken-breasts-with-tomato-caper-sauce image

2019-04-30 Preheat grill to medium-high. Step 2. To prepare sauce: Heat 1 1/2 tsp. oil in a large skillet over medium heat. Add garlic and cook, stirring, until …
From eatingwell.com
5/5 (2)
Total Time 30 mins
Category Healthy BBQ & Grilled Chicken Breast Recipes
Calories 232 per serving

To prepare sauce: Heat 1 1/2 tsp. oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Stir in tomatoes, wine, capers, and 1/4 tsp. each salt and pepper; cook until the liquid has evaporated slightly, about 4 minutes. Stir in butter; cook, stirring, until the sauce has thickened slightly and the tomatoes are soft, 1 to 2 minutes. Remove from heat and stir in basil. Keep warm.
To prepare chicken: Place chicken between 2 sheets of plastic wrap; pound with a mallet to 1/2-inch thickness. Rub with oil and sprinkle with salt and pepper. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 4 to 5 minutes per side. Serve the chicken with the sauce.

See details

CROCKPOT CHICKEN IN TOMATO CAPER SAUCE - CLEAN FOOD …

2018-10-21 Once cooked, shred the chicken in large pieces using 2 forks, or a KitchenAid mixer. Sprinkle with chopped fresh parsley. Stays good in the fridge in a sealed container for about 4 days.
From cleanfoodcrush.com

See details

ITALIAN CHICKEN WITH CAPERS AND CHERRY TOMATO SAUCE

2018-09-18 Turn heat to medium-low and to the same pan add 1 tablespoon of olive oil and garlic. Saute until lightly golden (about 2 minutes). Then, add tomatoes to the pan and saute …
From sipandfeast.com
Ratings 3
Calories 365 per serving
Category Main Course

Heat pan to medium heat and add 1 tablespoon of olive oil. Add seasoned chicken to the pan in 2 batches to avoid crowding. Cook approximately 2-3 minutes per side. After all the chicken is cooked set aside and lightly cover with foil to keep warm.
Turn heat to medium-low and to the same pan add 1 tablespoon of olive oil and garlic. Saute until lightly golden (about 2 minutes). Then, add tomatoes to the pan and saute for 1-2 minutes more.

See details

20+ 30-MINUTE MEDITERRANEAN DIET SKILLET DINNER RECIPES

2022-11-26 View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, zucchini and Italian seasoning. This easy salmon dinner is sure to …
From eatingwell.com

See details

CHICKEN THIGHS WITH TOMATO-CAPER SAUCE - SOUTHERN LIVING

2021-09-13 Directions. Preheat oven to 450°F. Coat bottom of a large cast-iron skillet with oil. Pat chicken dry, and sprinkle all over with pepper and 1 teaspoon of the salt. Arrange …
From southernliving.com

See details

CHICKEN WITH WILD MUSHROOMS, TOMATOES, AND CAPERS OVER …

Remove from pan to plate and reserve. Add chopped mushrooms and sauté, stirring occasionally. After about two minutes, add garlic and shallots. Continue to cook for another two minutes. …
From chicken.ca

See details

CHICKEN AND CAPERS IN TOMATO SAUCE RECIPE - FOOD NEWS

Directions: Pat the chicken pieces dry and season all over with salt and pepper. In an essential pan or large sauté pan over medium-high heat, warm the olive oil. Working in batches if …
From foodnewsnews.com

See details

MOZZARELLA CHICKEN WITH PARMESAN ORZO - MOZZARELLA CHICKEN

1 day ago Preheat the oven to 400 degrees F. Cut a pocket in the side of the chicken breast. Season the chicken all over (and inside!) with the salt, pepper, garlic powder and dried basil. …
From howsweeteats.com

See details

EGGPLANT WITH MEATBALLS IN TOMATO SAUCE

Seed the Florina or red bell pepper and cut it into a small dice. Add the pepper to the tomato sauce together with 3 tablespoons of olive oil. Season with sea salt and simmer on medium to …
From dianekochilas.com

See details

DOUBLE TOMATO-CAPER SAUCE WITH CHICKEN RECIPE - EASY RECIPES

Chicken and Capers in Tomato Sauce Recipe. Preparation. Trim the chicken, removing the tenders, and slice on an angle into 3/4- inch-thick pieces and season generously with salt and …
From recipegoulash.cc

See details

20 MINUTE CHICKEN WITH TOMATO CAPER SAUCE RECIPE

Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. How to cook chicken with olives and capers? Heat the oil in a pan, add the chicken and cook for 3–4 …
From recipegoulash.cc

See details

CHICKEN AND CAPERS IN TOMATO SAUCE - PLAIN.RECIPES

Add in the chicken pieces to the skillet and brown for about 4 minutes on each side. Transfer to a plate. Pour off some of the fat, and leave a little in the skillet.
From plain.recipes

See details

CHICKEN BREAST IN TOMATO – CAPERS – OLIVE SAUCE

Instructions. Fry the chicken breast fillets in a non-stick pan in the olive oil, lightly salt and pepper. Remove from the pan, transfer to a flat ovenproof dish and set aside.
From bosskitchen.com

See details

CHICKEN THIGHS WITH OLIVES AND TOMATO SAUCE RECIPE | MYRECIPES

Step 1. Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Heat oil in a large skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until …
From myrecipes.com

See details

RECIPE: CHICKEN & CAPER-BUTTER SAUCE WITH ZUCCHINI, TOMATO,

Cook, stirring constantly and scraping up any fond, 30 seconds to 1 minute, or until the butter is melted and the sauce is slightly thickened. Turn off the heat. Season with salt and pepper to …
From blueapron.com

See details

CHICKEN THIGHS WITH TOMATO CAPER SAUCE - RENEE'S KITCHEN …

2017-02-23 Instructions. Season the thighs with salt and pepper. In a large, nonstick skillet heat olive oil on med-high heat, brown the chicken thighs. (Approx. 3-5 minutes on each side) …
From reneeskitchenadventures.com

See details

PAN FRIED TROUT - BEYOND THE CHICKEN COOP

2022-11-28 1 pound trout fillets, ½ teaspoon Italian seasoning, salt. Heat a skillet with a tablespoon of olive oil. When oil is hot, but not smoking, add fish. 1 tablespoon olive oil. Cook …
From beyondthechickencoop.com

See details

CHICKEN CUTLETS IN TOMATO CAPER SAUCE | TASTY KITCHEN: A HAPPY …

Add garlic to the pan and let it get fragrant for about 30 seconds. Then add crushed tomatoes, capers, chicken stock, basil and crushed red pepper. Let the sauce simmer for 5 minutes. …
From tastykitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #easy #european #beginner-cook #dinner-party #holiday-event #italian #chicken #stove-top #dietary #comfort-food #meat #taste-mood #equipment