Chicken And Bacon Bbq 3000 Poppers Penzeys Recipes

CHICKEN AND BACON BBQ 3000 POPPERS / PENZEYS

Steps:

• Preheat oven to 350°F.
• Spray cooking spray on a flat, non-stick roasting rack and place that on a roasting or broiling pan lined with aluminum foil. Set aside.
• Cut the chicken breasts into 1-inch cubes.
• Cut each bacon slice into thirds. It's easier to do when you leave the pound of bacon intact rather than separating the slices.
• Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick.
• Combine the BBQ seasoning with the brown sugar.
• Drop each meat skewer into the mixture and toss gently with your fingers until completely coated.
• Arrange the poppers on the rack and bake at 350F for 30-35 minutes, until the bacon is crisp and the topping browned.
• NOMS!

SPICY HOT CHICKEN SOUP

Steps:

• Cut the chicken meat into 1/4" cubes. In a heavy stock pot, heat the oil over medium-high heat.
• When the oil is hot, add the chicken, cooking about 5 minutes stirring frequently. If it sticks or part burns, it just gives the soup flavor.
• Add the onion and garlic. Cook for about 5 more minutes or until everything is browning.
• Add the cayenne pepper and ginger. Go slow with the cayenne pepper, adding a little at first and adding more to taste.
• Stir for about a minute, then add the chicken stock.
• Bring to a boil, then reduce heat to low and simmer for at least 20 minutes.
• In a separate pot, bring pot of water to a boil and cook noodles for 1 minute less than the package directions recommend. Drain.
• turn off the pot of soup and let stand for 5 minutes.
• Only add the noodles to each bowl at serving time. Don't add ahead of time because the noodles will get too soft. Once the noodles are added to the soup, allow to sit for a few minutes for noodles to absorb the flavor of the soup.
• Extra noodles and soup should be stored separately in fridge.