Chicken A La Swiss Recipe 55 Recipes

BAKED SWISS CHICKEN

Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

CHICKEN A LA SWISS

Chicken a La Swiss image

Make and share this Chicken a La Swiss recipe from Food.com.

Provided by Theresa P

Categories Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, cut into 1 inch cubes
1 medium onion, chopped
2 cups sliced mushrooms
1/4 cup margarine
3/4 cup white wine (chablis)
1/2 teaspoon tarragon
1 (10 ounce) package rotini noodles, cooked and drained
1 cup light cream or 1 cup half-and-half
6 ounces cream cheese
2 cups shredded swiss cheese

Steps:

In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
Add wine, tarragon and salt and pepper to taste.
Cover and simmer for 8 to 10 minutes.
In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
Put cooked rotini noodles in a 2 or 3 quart casserole dish.
Spread chicken mixture over the noodles.
Pour the cheese mixture over all.
Sprinkle the top with the remaining 1 cup Swiss cheese.
Bake covered at 325°F for 35-40 minutes.

SWISS CHICKEN

Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

Preheat oven to 350 degrees F(175 degrees C).
In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

CHICKEN A LA SWISS RECIPE - (5/5)

Chicken A La Swiss Recipe - (5/5) image

Provided by doodanger

Number Of Ingredients 13

Ingredients

6 whole, medium sized chicken breasts, boned and skinned
1 8 oz. pkg. swiss cheese
1 8 oz. pkg. cooked ham
3 tbsp. flour
dash salt, pepper & garlic powder
1 egg
1/4 c. milk
1 c. bread crumbs
6 tbsp. butter
1/2 c. dry white wine
1 chicken bouillon cube
1 c. whipping cream
1 tbsp. cornstarch

Steps:

Spread skinned and boned chicken breasts flat. Fold cheese and ham slices to fit on top. Roll up like jelly roll and fasten edges with toothpicks. In three separate bowls mix; 1st. bowl - flour,salt, pepper and garlic powder; 2nd. bowl - egg and milk; 3rd. bowl - bread crumbs. Dip chicken in each of the above mixtures, making sure each piece is well coated. Saute in butter in heavy skillet until browned on all sides. Add wine and bouillon cube. Heat to boiling. Reduce heat and simmer covered, 35 - 40 minutes or until tender. Remove with slotted spoon, take out toothpicks and arrange in serving dish and keep warm in oven. In small bowl, blend whipping cream and cornstarch until smooth and gradually stir into drippings in skillet. Cook stirring constantly until sauce has desired thickness. Pour ove chicken and sprinkle with fresh parsley

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