Chick Fil A Marinade Recipes

COPYCAT CHICK-FIL-A RECIPE

Copycat Chick-fil-A Recipe image

A Copycat recipe that really does taste like the original...cross my heart. Recipe by PocketChangeGourmet.com.

Time 14m

Number Of Ingredients 13

Ingredients

2 boneless, skinless chicken breast
¼ cup (or enough to cover chicken) dill pickle juice
1 egg
¼ cup milk
½ cup flour
1 tablespoon powdered sugar
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon celery seed
¼ teaspoon dried basil
Oil for frying (about a cup)

Steps:

Pour pickle juice over chicken and marinate in the refrigerator for 1 hour, take the chicken out of the refrigerator the last 15 minutes to allow the breasts to come up to room temperature.
Beat the egg with the milk in a bowl. Combine the flour, sugar, and spices in another bowl.
Blot the breasts dry with a paper towel and dip the chicken pieces into the egg mixture coating both sides, then coat in flour.
Heat enough oil (somewhere around a cup depending on the size of your skillet) in a skillet until it's 345 to 350 degrees. Fry the chicken for about two minutes on each side, or until golden and cooked through. Serve on toasted buns with pickle slices.

COPYCAT CHICK-FIL-A CHICKEN SANDWICH

Copycat Chick-Fil-A Chicken Sandwich image

All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!

Provided by EmKenBken

Categories Lunch/Snacks

Time 1h20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup pickle juice
1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons chili powder
4 boneless skinless chicken thighs
1 egg
6 cups peanut oil
4 hamburger buns, split and toasted
2 tablespoons butter, melted
8 pickle chips from 1 jar of pickle chips (16oz)

Steps:

In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.

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