Chicago Tribune Best Bbq Sauce Ribs Recipes

CHICAGO TRIBUNE "BEST" BBQ SAUCE & RIBS

CHICAGO TRIBUNE

Categories Pork Bake

Yield 5

Number Of Ingredients 14

Ingredients

1 1/2 C Catsup
1 1/2 C water
1/4 C chili sauce
1/2 C vinegar
6 T Worcestershire sauce
3 T lemon jc
6 T light brown sugar, packed
1 T paprika
2 1/4 t salt
1 garlic clove, crushed
1/4 t tabasco
5 lb pork back ribs
1 t salt
1/2 t pepper

Steps:

Combine catsup,water, chili sauce, vinegar, worcestershire sauce,brown sugar, lemon jc; paprika, salt, garlic and tabasco in large sauce pan. Bring to a boil, reduce heat and simmer 30 to 45 mins, until sauce is good consistency for basting. Cut ribs into 3-4 rib sections. Sprinkle w/ salt and pepper. Put on rack in shallow baking pan. Bake at 450 for 30 mins. Remove from rack; drain off excess fat. Put ribs in baking pan, meaty side down. Brush w/ sauce. Reduce oven temp to 300 and bake 30 mins. Turn ribs meaty side up and brush w/ sauce. Bake about 1 hour, basting frequently w/ remaining sauce, until ribs are tender and nicely browned. Serve remaining sauce on side.

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