Chi Dynastys Chinese Chicken Salad Recipes

CHI DYNASTY'S CHINESE CHICKEN SALAD RECIPE

Chi Dynasty's Chinese chicken salad Recipe image

Dear SOS: My wife and I had Chi Dynasty in Studio City recommended to us. We went there last Saturday and had three appetizers, one of which was the Chinese chicken salad. Its menu professed that it was "voted best in town." I'm not sure who did the voting, but I can certainly say it was one great salad! Can you get the recipe?John GoodmanOak ParkDear John: Chi Dynasty was happy to share its recipe with us, which we've adapted below.

Provided by Noelle Carter

Categories MAINS, HEALTHY, SALADS, POULTRY, NO-COOK

Time 40m

Yield Serves 4 to 6

Number Of Ingredients 14

Ingredients

5 tablespoons plus 1 teaspoon soy sauce
2 tablespoons plus 1 teaspoon rice vinegar
2 tablespoons sugar
1 tablespoon plus 1 1/2 teaspoons sesame oil
2 teaspoons grated fresh ginger
8 cups chopped iceberg lettuce
3 cups crispy rice noodles
1 pound boiled chicken breast, cut into strips
1/3 cup finely chopped peanuts, more to taste
2 tablespoons minced preserved ginger, more to taste
1 tablespoon roasted black sesame seeds, more to taste
1/4 cup chopped green onions, more to taste
1/4 cup cilantro leaves, more to taste
Dressing

Steps:

In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.

CHI DYNASTY'S CHINESE CHICKEN SALAD

CHI DYNASTY'S CHINESE CHICKEN SALAD image

Categories Salad Chicken

Yield 6

Number Of Ingredients 15

Ingredients

Dressing
5 TBSP plus 1 tsp soy sauce
2 TBSP plus 1 tsp rice vinegar
2 TBSP sugar
1 TBSP plus 1 1/2 tsp sesame oil
2 tsp fresh grated ginger
Salad
8 cups chopped iceberg lettuce
3 cups crispy fried noodles
1 lb boiled chicken breast cut into strips.
1/3 cup finely chopped peanuts.
2 TBSP minced preserved ginger
1 TBSP roasted black sesame seeds
1/4 cup chopped green onions
1/4 cup cilantro leaves

Steps:

In a medium bowl, whisk soy sauce, rice vinegar, sugar, sesame oil and ginger.Taste and adjust seasoning and flavoring as desired. In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing lightly to coat. Taste and toss in additional dressing as desired. Serve immediately. 196 cals, 21 gms protein, 11 gms carbohydrates, 2 gms fiber, 8 gms fat, 1 gm saturated fat, 48 mg cholesterol, 4 gms sugar, 420 mg sodium

CHI CHI'S MEXICAN CHICKEN SALAD

Chi Chi's Mexican Chicken Salad image

Make and share this Chi Chi's Mexican Chicken Salad recipe from Food.com.

Provided by senseicheryl

Categories Chicken Breast

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast, cooked and shredded
1 cup salsa, drained, recipe calls for Chi Chi's Salsa
2 eggs, hard boiled & finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons onions, finely chopped
1 teaspoon lime peel, grated
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
lettuce leaf

Steps:

In a large bowl, combine all ingredients except lettuce leaves. Mix well.
Serve over lettuce leaves.

Nutrition Facts : Calories 301.5, Fat 15, SaturatedFat 5.7, Cholesterol 188.1, Sodium 620.6, Carbohydrate 9.7, Fiber 1.2, Sugar 3.4, Protein 31.5

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

The adapted recipe for Chi Dynasty's Chinese chicken salad includes steps for making the fresh dressing. Recipe (Gary Friedman / Los Angeles Times / August 18, 2011)

Provided by evelynathens

Categories Salad Dressings

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 tablespoons soy sauce plus 1 teaspoon soy sauce
2 tablespoons rice vinegar plus 1 teaspoon rice vinegar
2 tablespoons sugar
1 tablespoon sesame oil plus 1 1/2 teaspoons sesame oil
2 teaspoons grated fresh ginger
8 cups chopped iceberg lettuce
3 cups crispy rice noodles
1 lb boiled chicken breast, cut into strips
1/3 cup finely chopped peanuts, more to taste
2 tablespoons minced preserved gingerroot, more to taste
1 tablespoon roasted black sesame seed, more to taste
1/4 cup chopped green onion, more to taste
1/4 cup cilantro leaf, more to taste

Steps:

To make dressing: In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
To assemble salad: In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves. Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.
Note: Adapted from Chi Dynasty in Studio City. To make crispy rice noodles, fry the noodles in oil heated to 350 degrees until they're crisp, 1 to 2 minutes; drain on paper towels.

Nutrition Facts : Calories 368.2, Fat 21.2, SaturatedFat 4.5, Cholesterol 72.6, Sodium 1346.8, Carbohydrate 15, Fiber 3.4, Sugar 10.2, Protein 31

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