CHI CHI'S SEAFOOD ENCHILADAS
I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.
Provided by KingJackQueen
Categories Lobster
Time 52m
Yield 10 enchiladas, 5 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat.
- Add flour.
- Cook and stir for 5 minutes(should have a nutty aroma).
- Add 1/2 tsp white pepper.
- Stir in 2 tbsps lobster base and cook for an additional minute.
- Add milk & wine.
- Add 2 oz. of the cheese.
- Continue to cook until thickened.
- FOR THE CRAB MIX: Lightly chop the flaked imitation crab.
- Combine with shrimp in a medium size bowl.
- Add 1.5 cups of cold sauce.
- Mix well.
- FOR THE ENCHILADAS: Lay out the tortillas on a flat surface.
- Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla.
- Place flap of the tortilla over the crab mix and roll.
- Place flap side down onto a plate or in your baking dish.
- Ladle warm sauce over the enchiladas.
- Top with remaining monterey jack cheese.
- Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
- Watch and do not allow to burn (brown spots).
- Sprinkle with paprika.
CHI CHI'S SEAFOOD ENCHILADA - COPYCAT
Make and share this Chi Chi's Seafood Enchilada - Copycat recipe from Food.com.
Provided by Lali8752
Categories Tex Mex
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl, stir together soup, onion, nutmeg and black pepper.
- In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside.
- Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds.
- Place 1/3 cup mixture on each tortilla and roll up.
- Place seam side down in greased 12 X 7-1/2 dish.
- Stir milk into the reserved soup mixture, pour over enchiladas.
- Microwave, covered, on high for 12 to 14 minutes.
- Sprinkle with remaining cheese.
- Let stand for 10 minutes.
- Add a dash of hot pepper sauce to soup mix if desired.
GROUND CHICKEN ENCHILADAS
Creamy enchiladas using ground chicken instead of shredded. A big hit in our house!
Provided by CookinLovin
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground chicken and onion in the hot skillet until chicken is no longer pink, crumbly, and onion is soft, 5 to 7 minutes. Sprinkle taco seasoning over top and add 1/2 cup water. Stir and cook until water is evaporated, 5 to 8 minutes. Add cream of chicken soup, cream cheese chunks, and sour cream. Stir until melted and fully incorporated. Stir in black pepper.
- Pour one can of enchilada sauce into the prepared baking dish and spread to cover the bottom. Divide chicken mixture between the 8 tortillas and roll up tightly. Place filled tortillas in the prepared baking dish, seam-side down. Five should fit lengthwise and the remaining three should fit widthwise to fill the dish. Pour second can of enchilada sauce on top of rolled tortillas. Cover the dish tightly with foil.
- Bake in the preheated oven for 35 to 40 minutes. Remove from oven and remove foil. Sprinkle with both shredded cheeses, then green onions and black olives. Return to the oven and bake, uncovered, until cheese is melted, about 10 minutes more. Remove from the oven and allow to sit, 8 to 10 minutes before serving.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 32.1 g, Cholesterol 77.6 mg, Fat 22.8 g, Fiber 3.2 g, Protein 26.1 g, SaturatedFat 11.4 g, Sodium 1247.1 mg, Sugar 3.2 g
CHI CHI'S SEAFOOD ENCHILADAS
Make and share this Chi Chi's Seafood Enchiladas recipe from Food.com.
Provided by Cake Baker
Categories Mexican
Time 50m
Yield 8 Enchiladas, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, cook onion and garlic in butter over medium heat until tender. Combine sour cream and flour until smooth; gradually add to onion mixture. Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened. Remove from the heat; stir in 1/2 cup of cheese.
- Place crab in a bowl; stir in 1/2 cup sauce (I usually do just a little bit more, just until moistened). Spoon equal amounts on tortillas; roll up tightly. Place seam side down in an 11 inch x 7 inch baking dish coated with cooking spray. Top with remaining sauce.
- Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes. Top with tomato and green onion.
Nutrition Facts : Calories 226.5, Fat 8.2, SaturatedFat 3.8, Cholesterol 26.2, Sodium 787.2, Carbohydrate 26.8, Fiber 1.5, Sugar 1.6, Protein 11.4
More about "chi chis enchilada recipes"
CHI CHI'S SEAFOOD ENCHILADAS - EATS BY THE BEACH
From eatsbythebeach.com
Cuisine MexicanCategory Main Dish-SeafoodServings 8Total Time 55 mins
BEST CHI CHI'S COPYCAT RECIPES - RECIPES.NET
From recipes.net
EL CHICO CHEESE ENCHILADAS - COPYKAT RECIPES
From copykat.com
COPYCAT CHICHI’S SEAFOOD ENCHILADAS | SUMPTUOUS …
From sumptuousspoonfuls.com
THE BEST GROUND BEEF ENCHILADAS | IT IS A KEEPER
From itisakeeper.com
Ratings 220Calories 374 per servingCategory Main Dish
CHI-CHI'S® BRAND SEAFOOD ENCHILADA RECIPE - FACEBOOK
From facebook.com
CHI CHI'S ENCHILADA THE BEST YOU WILL EVER HAVE, EASY ENCHILADAS ...
From foodiebadge.com
CHI CHI'S ENCHILADA THE BEST YOU WILL EVER HAVE, EASY ENCHILADAS ...
From youtube.com
CHI-CHI'S - TOP SECRET RECIPES
From topsecretrecipes.com
CHI CHI CHICKEN ENCHILADAS - TILTH ALLIANCE
From tilthalliance.org
CHI-CHI'S CHEESE ENCHILADAS RECIPE RECIPE | RECIPES.NET
From recipes.net
CHI CHI'S SEAFOOD ENCHILADA - BIGOVEN
From bigoven.com
CHEESE - CHI CHIS CHEESE AND ONION ENCHILADA RECIPE
From similarrecipe.com
SALSA CHICKEN ENCHILADAS - REAL LIFE DINNER
From reallifedinner.com
15 CHI CHI'S SEAFOOD ENCHILADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHI-CHI'S CHICKEN ENCHILADAS RECIPE RECIPE | RECIPES.NET
From recipes.net
CHI-CHI'S ENCHILADA STACK | PUNCHFORK
From punchfork.com
RECIPES | CHI-CHI'S
From salsas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love