Chex Cookies Recipes

NO BAKE CHEX COOKIES

Steps:

• Line two cookie sheets with parchment. Set aside.
• In a large saucepan, add the sugar, corn syrup, and vanilla. Bring to a low boil, stirring frequently.
• Carefully add the peanut butter and pinch of salt and stir until the peanut butter is fully incorporated. Turn heat off.
• Add in the Chex cereal and stir well, making sure each piece is coated.
• Pour marshmallows in and stir until evenly dispersed, but not too long. The marshmallow will start to melt, but you do not want them to melt completely.
• Using a 2-tablespoon scoop, scoop out mounds of the chex mixture onto the cookie sheet. They will not spread much, so you can place them close together.
• Let sit for about 30 minutes so they can firm up.
• Store in layers in an airtight container.

CHEX "COOKIES"

Steps:

• Melt the peanut butter and almond bark in a large saucepan.
• When melted, remove from heat and add Chex and peanuts, stir until coated.
• Add marshmallows, gently stir until coated.
• Spoon onto wax paper to make clusters.
• The trick is to get the cookies onto the paper before the marshmallows start to melt.
• Let sit for 3-4 hours to set.