Chex Caramel Chocolate Drizzles Recipes
CHEX® CARAMEL-CHOCOLATE DRIZZLES
Get sweet success with an easy-bake snack that's sweet enough for a candy. They're so tasty, it'll be hard to keep them around for long.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
- In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
- Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
- In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 9 g, TransFat 0 g
CHEX® CARAMEL-CHOCOLATE DRIZZLES
This easy candy snack, made with caramel, chocolate and Chex® cereal is outstanding!
Provided by Allrecipes Member
Time 15m
Yield 14
Number Of Ingredients 6
Steps:
- In large microwaveable bowl, mix cereals.
- In medium microwaveable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
- Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
- In small microwaveable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 23 g, Cholesterol 5.5 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 156.9 mg, Sugar 11.9 g
CARAMEL-CHOCOLATE CHEX CEREAL DRIZZLES
Make and share this Caramel-Chocolate Chex Cereal Drizzles recipe from Food.com.
Provided by animal_luver
Categories Lunch/Snacks
Time 30m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven 300 degrees F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
- In 2-quart saucepan, heat milk, butter, and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
- Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
- In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container. Enjoy. =).
- f you want, you can even add 1 cup small pretzel twists to the mixture. Mmmmm -- :) :) :).
Nutrition Facts : Calories 143.2, Fat 4.2, SaturatedFat 2.1, Cholesterol 5.9, Sodium 168.9, Carbohydrate 26, Fiber 0.4, Sugar 14.6, Protein 1.8
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