Chex Caramel Chocolate Drizzles Recipes

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CHEX® CARAMEL-CHOCOLATE DRIZZLES



Chex® Caramel-Chocolate Drizzles image

Get sweet success with an easy-bake snack that's sweet enough for a candy. They're so tasty, it'll be hard to keep them around for long.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h30m

Yield 14

Number Of Ingredients 6

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 tablespoons milk
2 tablespoons butter or margarine
1/2 bag (14-oz size) caramels (about 25)
1/4 cup semisweet chocolate chips, melted

Steps:

  • Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  • In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
  • Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
  • In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 9 g, TransFat 0 g

CHEX® CARAMEL-CHOCOLATE DRIZZLES



Chex® Caramel-Chocolate Drizzles image

This easy candy snack, made with caramel, chocolate and Chex® cereal is outstanding!

Provided by Allrecipes Member

Time 15m

Yield 14

Number Of Ingredients 6

3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
½ (14 ounce) bag caramels
2 tablespoons butter or margarine
2 tablespoons milk
¼ cup semisweet chocolate chips

Steps:

  • In large microwaveable bowl, mix cereals.
  • In medium microwaveable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
  • Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
  • In small microwaveable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 23 g, Cholesterol 5.5 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 156.9 mg, Sugar 11.9 g

CARAMEL-CHOCOLATE CHEX CEREAL DRIZZLES



Caramel-Chocolate Chex Cereal Drizzles image

Make and share this Caramel-Chocolate Chex Cereal Drizzles recipe from Food.com.

Provided by animal_luver

Categories     Lunch/Snacks

Time 30m

Yield 7 cups, 14 serving(s)

Number Of Ingredients 6

3 cups Corn Chex
3 cups Rice Chex
2 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine
25 caramels (about 1/2 bag)
1/4 cup semi-sweet chocolate chips

Steps:

  • Heat oven 300 degrees F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  • In 2-quart saucepan, heat milk, butter, and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
  • Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
  • In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container. Enjoy. =).
  • f you want, you can even add 1 cup small pretzel twists to the mixture. Mmmmm -- :) :) :).

Nutrition Facts : Calories 143.2, Fat 4.2, SaturatedFat 2.1, Cholesterol 5.9, Sodium 168.9, Carbohydrate 26, Fiber 0.4, Sugar 14.6, Protein 1.8

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