BELGIUM VERVIERS BREAD
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character. Served warm with sweet butter, it will disappear in no time at all! Tasty!
Provided by Olha7397
Categories Yeast Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Proof the yeast in the lukewarm water with the 1 teaspoon of the sugar.
- Scald the milk, add the rest of the granulated sugar and add the stick of butter to melt in the hot milk and add the salt. Let stand until lukewarm.
- Blend the yeast sponge with the milk butter and sugar-salt mixture, stir in the 2 eggs and add the flour, by 1/2 cups, stirring until you have a smooth dough.
- Add the sugar cubes and turn onto a lightly floured work surface, adding more flour if the dough seems sticky. Knead a couple of minutes to get the sugar cubes well incorporated.
- Place the dough in a large buttered bowl, cove r with a towel and let rise in a warm place until doubled in size, about 1 hour.
- After the dough has doubled in bulk, knead for a few minutes on the floured work surface and divide into 2 equal pieces. Butter two round 8 inch cake forms and shape the dough into 2 round cakes to fit into the forms.
- Cover with a towel and let rise again in a warm place for about 45 minutes.
- Bake for about 30 minutes or until they are nicely browned on top. If you can, serve them warm! Yield: 2 small round loaves. Can be frozen.
- Breads Of The Worlds.
Nutrition Facts : Calories 1582.9, Fat 58.2, SaturatedFat 33.9, Cholesterol 350.6, Sodium 1046.6, Carbohydrate 224.2, Fiber 8, Sugar 26.1, Protein 38.9
CRAZY EASY QUICKBREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h35m
Yield 1 loaf (8 servings)
Number Of Ingredients 7
Steps:
- Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
- Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
- Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.
BELGIUM LOAF
A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and it turns out fantastic.
Provided by Luciana Michele
Categories Quick Breads
Time 1h15m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put in large pan milk, sugar, fruit and butter. Melt all on stove top so that sugar dissolves. Cool.
- Add egg to mix.
- Add all other ingredients and mix.
- Bake in a greased fruit loaf tin and bake for 1-1 1/4 hrs in moderate hot oven or until skewer comes out clean. I put it at 160 degrees.
- Cool and enjoy. Great with butter.
Nutrition Facts : Calories 886.8, Fat 24.7, SaturatedFat 14.8, Cholesterol 114.8, Sodium 444.5, Carbohydrate 160.9, Fiber 6, Sugar 68.5, Protein 10.9
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