Chex And Fruit Brunch Cake Recipes

STREUSEL-TOPPED FRUIT BRUNCH CAKE

Steps:

• Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray. In large bowl, mix 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft.
• Stir oil, egg and bananas into cereal mixture. Stir in remaining cake ingredients. Spread in pan.
• Bake 35 to 40 minutes or until top springs back when touched lightly in center. Meanwhile, place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. In small bowl, mix crushed cereal and remaining topping ingredients until crumbly.
• When cake is done, set oven control to broil. Sprinkle topping evenly over warm cake. Broil with top about 5 inches from heat for 1 to 2 minutes or until bubbly (watch carefully to avoid burning).

CHEX FUNFETTI CAKE BATTER BUDDIES

Steps:

• Melt Almond Bark according to package directions, adding vegetable shortening to thin it out.
• Pour the cereal into a large bowl and drizzle the melted Almond Bark over the cereal.
• Mix gently with a large spoon or spatula. Dump the cake mix and powdered sugar onto the cereal and mix gently with large spoon until all the cereal is evenly coated.
• Enjoy!

CHEX AND FRUIT BRUNCH CAKE

Steps:

• Grease square pan, 8x8x2 inches.
• Stir together cereal and orange juice in large bowl.
• let stand about 2 minutes or until cereal is soft.
• Stir in oil, egg and bananas.
• Stir in flour, sugar, raisins, baking soda, cinnamon and salt and then pour into pan.
• Bake about 45 minutes at 350 until top springs back when touched lightly in center.

CAKE BATTER CHEX® MIX

Steps:

• Heat oven to 250°F. In large bowl, place cereal; set aside.
• In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
• Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
• Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

CHEX™ BREAKFAST-TO-GO

Steps:

• In small bowl, mix sugar and cinnamon.
• In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute.
• Stir in sugar mixture and banana chips until evenly coated. Microwave uncovered on High 1 minute. Spread on paper towels; cool about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.

STREUSEL-TOPPED FRUIT BRUNCH CAKE

Steps:

• 1. Heat oven to 350°. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with shortening. Mix cereal and orange juice in large bowl let stand about 2 minutes or until cereal is soft. Stir in oil, egg and bananas. Stir in flour, sugar, raisins, baking soda, cinnamon and salt. Spread in pan.2. Bake about 45 minutes or until top springs back when touched lightly in center. While cake is baking, make Streusel Topping.3. Set oven control to broil. Sprinkle topping evenly over warm cake. Broil with top about 5 inches from heat about 1 minute or until bubbly (watch carefully to avoid burning).Streusel Topping: Coarsely crush cereal. Mix cereal and remaining ingredients until crumbly.A NOTE from DR. GHOSHDid you know that breakfast cereals, like Chex®, are a great source of iron? We need iron for proper oxygen transfer in our blood to keep us healthy."Close friends make coffee cake and bring it over it makes all of us feel great. I get to enjoy tasty food, and they really are doing me an important favor. My family loves the treats, too." -Anne R.NUTRITION FACTS: High in iron1 Serving: Calories 255 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 25mg Sodium 270mg Potassium 180mg Carbohydrate 46g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 2% Vitamin C 8% Calcium 4% Iron 20% Folic Acid 10% Magnesium 6% DIET EXCHANGES: 1 ½ Starch, 1 ½ Fruit, 1 FatFrom "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CHEX® BREAKFAST-TO-GO (1/2 RECIPE)

Steps:

• In small bowl, mix sugar and cinnamon.
• In medium microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute.
• Stir in sugar mixture and banana chips until evenly coated. Microwave uncovered on High 1 minute. Spread on paper towels to cool, about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.