Chewy Wheat Germ Brownies Recipes

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CHEWY BROWNIES



Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  • Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

CHEWY WHEAT GERM BROWNIES



Chewy Wheat Germ Brownies image

Provided by My Food and Family

Categories     Bars & Squares

Time 1h1m

Number Of Ingredients 10

4 squares unsweetened chocolate
3/4 cup margarine
1 1/4 cups flour
2 tsp baking powder
1 tsp salt
1 cup wheat germ
2 cups sugar
3 eggs, well beaten
1 tsp vanilla
1 cup coarsely chopped nuts

Steps:

  • Melt together chocolate and margarine. Set aside to cool.
  • In large bowl combine next 5 ingredients. Mix well. Stir in melted chocolate mixture, eggs, vanilla. Mix well. Fold in nuts.
  • Grease a 13x9x2-inch pan, spread in pan and bake in 350 degrees F oven for 30 minutes. Do not over bake. Cool and cut into squares. They are best the next day.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHEAT GERM BUTTERSCOTCH BROWNIES



Wheat Germ Butterscotch Brownies image

Although I wasn't wowed by these brownies, they are healthier than my traditional recipe. And, my two-year old likes them. I was hoping someone with a more health-conscious eating style would give them a try! I think I am too hooked on less healthy dessert recipes to appreciate them. The recipe is from the More-with-Less Cookbook, Dec. 1989 printing, p. 292.

Provided by Wild Squirrel

Categories     Dessert

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 11

1/4 cup margarine (I used butter)
1 tablespoon dark molasses
3/4 cup sugar
2 eggs, beaten
2 teaspoons vanilla
1/2 cup powdered milk, plus
2 tablespoons powdered milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat over to 350 degrees.
  • Melt the butter or margarine.
  • Add the molasses, sugar, eggs, and vanilla and stir well.
  • Sift in the milk powder, baking powder, and salt.
  • Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
  • Spread in greased 8X8" pan, and bake for 30 minutes.

Nutrition Facts : Calories 150.4, Fat 7.8, SaturatedFat 2, Cholesterol 28.1, Sodium 109.9, Carbohydrate 16.6, Fiber 1.2, Sugar 12.2, Protein 4.3

WHEAT GERM BROWNIES



Wheat Germ Brownies image

These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.

Provided by Quail Trails

Categories     Bar Cookie

Time 45m

Yield 1 9x9 inch pan

Number Of Ingredients 13

1 cup wheat germ
1/2 cup unbleached white flour
1/2 cup brown sugar
6 tablespoons melted butter
2 ounces unsweetened chocolate
1/3 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
2/3 cup wheat germ
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Steps:

  • Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
  • Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
  • Set aside.
  • Top layer:Melt butter and chocolate over very low heat.
  • Remove from heat, beat together with sugar, eggs, and vanilla.
  • Add dry ingredients and mix.
  • Spread over bottom layer.
  • Bake at 350 degrees 25-30 minutes.
  • Cool, slice into squares.

CHEWY BROWNIES



Chewy Brownies image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray, for spraying the baking pan
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
2 large eggs plus 2 yolks
1 stick (8 tablespoons) unsalted butter, melted
8 ounces semisweet chocolate chips
1/2 cup vegetable oil
1 1/4 cups all-purpose flour
1/4 cup cocoa powder

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
  • Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl; set aside.
  • Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Mix in the vegetable oil. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
  • Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.

CHEWY WHOLE WHEAT PEANUT BUTTER BROWNIES



Chewy Whole Wheat Peanut Butter Brownies image

These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.

Provided by DMOMMY

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 55m

Yield 16

Number Of Ingredients 12

⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 eggs
1 cup peanut butter
½ teaspoon vanilla extract
2 tablespoons water
¾ cup whole wheat flour
¼ cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
  • In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  • In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
  • Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 24 g, Cholesterol 23.3 mg, Fat 12.6 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 215.4 mg, Sugar 16.6 g

DORIS' WHEAT GERM BROWNIES



Doris' Wheat Germ Brownies image

This recipe came from my sister who has tried to add extra nutrition in her recipes

Provided by kathy schmitt

Categories     Cookies

Time 50m

Number Of Ingredients 9

1/4 c canola or other salad oil
1 Tbsp dark molasses
7/8 c granulated sugar
2 eggs
2 tsp vanilla extract
1 c wheat germ
1/2 c powdered milk (optional)
1/2 tsp baking powder
1/4 tsp salt

Steps:

  • 1. Grease an 8 inch square baking pan and set oven to 350 degrees fahrenheit to heat up while preparing the brownie batter.
  • 2. Mix oil, molasses, sugar, eggs and vanilla together well. Mix dry ingredients (wheat germ, powdered milk, baking powder, and salt) together in a large bowl.
  • 3. Add sugar/egg mixture to the dry ingredients in the bowl and mix until incorporated.
  • 4. Pour brownie mixture into the prepared pan. Set it into the preheated oven and bake for about 30 minutes, or until it appears to be done. Allow to cool and cut into squares.

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