Chewy Walnut Apricot Candies Recipes

APRICOT WALNUT BALLS

Apricot Walnut Balls image

A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 5-6 dozen.

Number Of Ingredients 5

Ingredients

2 cups finely chopped dried apricots
2-1/2 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1-1/4 cups chopped walnuts
Confectioners' sugar

Steps:

In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). , Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator.

Nutrition Facts :

CHEWY APRICOT CARDAMOM COOKIES

Chewy Apricot Cardamom Cookies image

I had a lot of apricots on hand and even though we have no problems eating them plain, I decided to get creative today and I am delightfully surprised. :-) This cookie is what I came up with. They are a little soft in the middle, but have a chewy texture. They are sweet and if you love apricots, you will love these. They...

Provided by Sea Sun

Categories Other Snacks

Time 25m

Number Of Ingredients 12

Ingredients

3 c flour
1 1/2 tsp salt
1 tsp baking soda
1 1/2 tsp cardamom
1 c softened butter
1 1/2 c brown sugar
1/2 c sugar
2 large eggs
1 tsp vanilla
1 tsp almond extract
3 c dried apricots, chopped
1 c walnuts (if desired)

Steps:

1. Preheat oven to 375 degrees.
2. Sift together first four ingredients and set aside.
3. Cream butter and sugars until light and fluffy. Add eggs and extracts until blended.
4. Incorporate flour mixture until mixed. Fold in apricots and walnuts (optional).
5. Drop by rounded tablespoon or cookie scoop onto greased cookie sheet, or use parchment paper.
6. Bake for 12-14 minutes until cookies are well set and lightly browned. Do not be tempted to take them out too early or they will be too soft.
7. Let cool for 5 minutes on cookie sheet and then transfer to cooling rack to cool completely.

CHEWY WALNUT PAN BARS

Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

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