CHEWY PEANUT BUTTER BROWNIES
These chewy, and super moist peanut butter brownies will knock your socks off! Made with crunchy peanut butter, brown sugar, eggs and a few other simple ingredients.
Provided by Jared Desrosiers
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Pre heat oven to 350F
- Line a 9"x9" metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled. (This is optional, but makes removing the brownies and cleaning way easier!)
- In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together.
- Slowly add the eggs, vanilla extract, and pinch of salt.
- In a separate bowl, combine the flour and baking powder.
- Slowly add the flour and baking powder mix to the peanut butter mixture and slowly mix or fold to combine all ingredients. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.
- Smooth the batter into the 9"x9" pan and bake for 30-35 minutes.
- The brownies will feel soft or "raw" but will harden up a they cool. They will have a slightly wet look in the middle, but should be cooked. This will keep them chewy, moist, and yummy!
Nutrition Facts : ServingSize 1 g, Calories 314 kcal, Carbohydrate 40 g, Protein 6 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 148 mg, Fiber 1 g, Sugar 28 g
PEANUT BUTTER BROWNIE BARS
These Peanut Butter Brownie Bars are so delicious and easy to make! Fudgy brownies and peanut butter - two of my favorite things combine to make this treat irresistible.
Provided by Julia Foerster
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease a 8x8-inch pan and line it with parchment paper, leaving an overhang on the sides to lift the finished bars out. Set aside.
- Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir until melted then remove from heat.
- Quickly stir in sugar, flour, cocoa powder, eggs, vanilla extract and salt until just combined. Pour batter into prepared pan.
- Bake for 30 minutes or until a skewer inserted in the center comes out with only with a few moist crumbs attached. Set aside to cool completely, about 1 hour.
- In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, peanut butter, powdered sugar and vanilla together on medium speed until smooth and creamy. Spread evenly onto crust. Set aside.
- Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir until melted and smooth. Spread evenly over peanut butter filling. Refrigerate until set, for about 2 hours.
- Use the parchment paper to lift the bars from the pan and cut into small pieces. Store bars covered in the refrigerator.
PEANUT BUTTER BROWNIE BARS
A brownie mix base makes this a simple treat that will appeal to adults and children alike. Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into. -Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions. Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer or until chocolate is melted. Cool on a wire rack. , Meanwhile, in a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in the cereal, vanilla and salt. Carefully spread over brownies. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 252 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 154mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
CHEWY PEANUT BARS
Wheaties™ cereal, chocolate and peanut butter come together in this luscious bar.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts.
- In 2-quart saucepan, heat corn syrup, brown sugar and peanut butter to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Pour over cereal mixture, stirring to coat entire mixture. Press in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue microwaving 10 seconds at a time, stirring after each microwave time, until smooth. Drizzle chocolate over bars. Refrigerate about 30 minutes or until chocolate has hardened. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 11 g, TransFat 0 g
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- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, add the melted butter and sugar and gently whisk together. Add the vanilla extract and stir.
- Add the eggs, one at a time, and the egg yolk. Then sift in the cocoa powder and flour. Stir until just combined. Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 25-30 minutes. Leave to cool completely.
- To make the peanut butter filling, add the butter, peanut butter and icing sugar to a large mixing bowl. Use an electric to combine until smooth (you could use wooden spoon if you prefer). Spread the peanut butter filling on top of your brownie and smooth the top. Pop back into the fridge.
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