Chewy Nutella Crinkles Recipes

CHEWY NUTELLA CRINKLES

Steps:

• Stir together flour, baking powder and salt in a medium bowl; set aside.
• Combine Nutella and shortening in a large mixing bowl; beat with electric mixer on medium to high speed until combined.
• Add sugar; beat on medium speed until fluffy.
• Add vanilla extract and eggs; beat just until combined.
• Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined.
• Use a spoon to stir in 1/2 cup chopped hazelnuts. Cover and chill for several hours or until firm.
• Heat oven to 375 degrees F.
• Shape the dough into 1- or 1 1/2-inch balls.
• Roll the balls in finely chopped hazelnuts, then roll in confectioners' sugar.
• Place the balls 2 inches apart on a lightly greased cookie sheet.
• Bake for 8 to 10 minutes or until surface is cracked and cookies are set.
• Cool cookies on a wire rack.

NUTELLA CRINKLE COOKIES

Steps:

• Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
• Beat Nutella and shortening in a large bowl until combined.
• Add sugar and mix until combined, beat in eggs and vanilla.
• Add flour and milk alternately and mix until just combined.
• Stir in 1/2 cup toasted hazelnuts.
• Cover and chill several hours until firm.
• Shape into walnut-sized balls.
• Roll in finely chopped hazelnuts, then in confectioners sugar.
• Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.
• Makes about 70.