Chewy Jumbo Chocolate Chip Cookies Recipes

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CHEWY JUMBO CHOCOLATE CHIP COOKIES



Chewy Jumbo Chocolate Chip Cookies image

These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.

Provided by Barbara

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 11

3 ½ cups all-purpose flour
1 cup cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ cups butter, softened
1 ¼ cups white sugar
1 ¼ cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 24.8 g, Cholesterol 23 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 80.2 mg, Sugar 14.7 g

CHEWY JUMBO CHOCOLATE CHIP COOKIES



Chewy Jumbo Chocolate Chip Cookies image

Make and share this Chewy Jumbo Chocolate Chip Cookies recipe from Food.com.

Provided by Para_chan

Categories     Drop Cookies

Time 55m

Yield 26 cookies, 6 serving(s)

Number Of Ingredients 9

4 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups butter, softened
1 1/4 cups sugar
1 1/4 cups brown sugar, firmly packed
2 eggs
1 tablespoon vanilla
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Preheat oven to 375º. Combine flour, baking powder and baking soda in medium bowl. Set aside.
  • Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating until well mixed. Reduce speed to low. Gradually add flour mixture until well mixed. Stir in chocolate chips.
  • Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10-14 minutes or until light golden brown. Let stand 1-2 minutes.

Nutrition Facts : Calories 1367.7, Fat 65.5, SaturatedFat 39.9, Cholesterol 184, Sodium 720.6, Carbohydrate 191.1, Fiber 5.7, Sugar 117.6, Protein 14.2

KITTENCAL'S JUMBO CHEWY BAKERY-STYLE CHOCOLATE CHIP COOKIES



Kittencal's Jumbo Chewy Bakery-Style Chocolate Chip Cookies image

Yes, finally a cookie that really does taste just like the ones sold at the bakery! --- these taste almost similar to Pillsbury chocolate chip cookie dough (the dough that is wrapped in a tube-like shape) but this is better! The dough amount may be reduced to make about 40 (one-heaping tablespoonful) smaller cookies, be aware that baking times will need to be slightly reduced for smaller cookies--- NOTE do not double the recipe in one bowl it will not have the same texture if your going to double make two separate recipes in two bowls --- you will love these cookies!

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 22m

Yield 18 jumbo cookies

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon non-dairy powdered coffee creamer (use powdered only not the liquid kind)
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup melted butter (measured exactly to 3/4 cup melted or your dough will be too soft)
1 teaspoon maple extract or 1 1/2 teaspoons white rum, yes the real stuff
1 cup brown sugar, packed (for best results use 1/2 cup each light and dark sugar)
1/2-3/4 cup white sugar (sweet tooth's use up to 3/4 cup)
1 large egg
1 large egg yolk
3/4 cup milk chocolate chips or 1/2 cup semisweet mini chocolate chips
1/2 cup toasted chopped walnuts or 1/2 cup pecans

Steps:

  • Grease a cookie/baking sheet/s (or line the pan with parchment paper).
  • In a bowl mix together the flour with the next 3 dry ingredients.
  • In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.
  • Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).
  • Add in the flour mixture and beat until just blended.
  • Mix in chocolate chips and nuts.
  • If you find that the dough is too soft place in refrigerator for 2 hours.
  • Set oven to 350°F.
  • Drop about 1/4-cup of the dough onto the baking sheet spacing about 3" apart.
  • For jumbo cookies bake for about 12-15 minutes or until the edges are just slightly browned, for smaller cookies bake 8-10 minutes.
  • Cool on baking sheet for about 5 minutes then transfer to wire racks.

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