Chewy Gooey Monster Cookies Recipes

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CHEWY GOOEY MONSTER COOKIES



Chewy Gooey Monster Cookies image

These cookies are fool proof and delicious! This makes a pretty big batch, about 60 or more. I like to ball up half the dough and freeze it for quick cookies next time. I dare you to try and just eat one!!

Provided by Bre Van Patten

Categories     Other Snacks

Time 25m

Number Of Ingredients 12

3 c flour
2 c oats
2 c light brown sugar
2 eggs
4 tsp vanilla
3/4 tsp salt
1 3/4 c butter
2 tsp baking soda
5 tsp cornstarch
3 Tbsp mollasses
1 c semi sweet chocolate chips
1 c m&ms

Steps:

  • 1. Preheat oven to 350 Cream butter, sugar, vanilla, and molasses in mixer. Scrape down the sides and mix in the eggs. In separate bowl, stir together dry ingredients. Mix them into wet ingredients. Stir in choc chips and M&Ms. Drop by the tablespoon onto lined cookie sheet. Bake 8-10 minutes.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

CHEWY GOOEY COOKIES



Chewy Gooey Cookies image

These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!

Provided by Gretchen Mapel

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 12

¾ cup peanut butter
½ cup butter flavored shortening
1 ¼ cups packed brown sugar
1 egg
3 tablespoons milk
1 tablespoon almond extract
1 cup all-purpose flour
¾ cup rye flour
¾ teaspoon baking soda
¾ teaspoon salt
1 cup semisweet chocolate chips
½ cup miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
  • Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 33 g, Cholesterol 10.5 mg, Fat 14.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 210.3 mg, Sugar 21.9 g

GOOEY MONSTER EYE COOKIES RECIPE - (4.4/5)



Gooey Monster Eye Cookies Recipe - (4.4/5) image

Provided by á-6416

Number Of Ingredients 8

1 box yellow cake mix
1/2 cup butter softened
1/2 teaspoon vanilla
1 (8-ounce) package cream cheese softened
1 egg
green food coloring
powdered sugar
candy eyeballs

Steps:

  • Beat butter, vanilla, egg and cream cheese until fluffy. Mix in cake mix. Add green food coloring until it's the color you want. Chill for 30 minutes. Roll into balls and dip in a bowl of powdered sugar. Bake at 350°F for 10 to 12 minutes. While warm, push eye balls into the center or all over the cookie. ENJOY!

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