Chewy Gluten Free Chocolate Chip Cookies Recipes

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CHEWY GLUTEN-FREE CHOCOLATE CHIP COOKIES



Chewy Gluten-Free Chocolate Chip Cookies image

This is a gluten-free chocolate chip recipe based somewhat on BrendaP's recipe, but created to make a chewier cookie. I use Pamela's Baking Mix for the all-purpose flour but you can try a different blend if you prefer.

Provided by Whats Cooking

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 12

1 cup all-purpose gluten-free flour
1/4 cup sweet rice flour (also called sticky rice flour or glutinous rice flour)
1/4 cup tapioca flour
2 tablespoons almond meal
1/4 cup softened unsalted butter
1/2 cup brown sugar or 1/2 cup turbinado sugar
1/2 cup white sugar
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Steps:

  • Preheat oven to 375 F degrees.
  • Blend butter, sugars, egg and vanilla with a wooden spoon until creamy.
  • In a separate bowl, blend flours, baking soda, almond meal and salt.
  • Fold dry ingredients into wet ingredients and mix well.
  • Grease a baking sheet.
  • Drop a tablespoon of the batter at a time onto the cookie sheet, leaving ample room between cookies.
  • Bake for 10 minutes.
  • Remove from oven and allow to sit for 5 minutes before transferring carefully to cooling rack.

Nutrition Facts : Calories 96.1, Fat 4.5, SaturatedFat 2.5, Cholesterol 13.9, Sodium 80.4, Carbohydrate 14.5, Fiber 0.5, Sugar 12.4, Protein 0.8

ALTON BROWN - CHEWY GLUTEN FREE CHOCOLATE CHIP COOKIES



Alton Brown - Chewy Gluten Free Chocolate Chip Cookies image

Adapted from "Good Eats". We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my first gluten free recipe to try & I'm not nervous anymore!

Provided by Feej3940

Categories     Drop Cookies

Time 1h20m

Yield 1 cookie, 48 serving(s)

Number Of Ingredients 14

1 cup butter, softened
2 cups brown rice flour
1/4 cup cornstarch
2 tablespoons tapioca flour
1 teaspoon xanthan gum
3/4 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla
12 ounces semi-sweet chocolate chips

Steps:

  • Melt the butter in a medium saucepan over low heat.
  • In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
  • In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
  • Add egg & egg yolk, milk & vanilla & mix until incorporated.
  • Slowly add flour and mix until combined.
  • Add chocolate chips and stir until combined.
  • Chill in the refrigerator until firm, about 1 hour.
  • Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
  • Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.

Nutrition Facts : Calories 123.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 17.6, Sodium 92.2, Carbohydrate 16.9, Fiber 0.7, Sugar 10.6, Protein 1

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