Chewy Date Squares Recipes

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GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

CHEWY DATE NUT BARS



Chewy Date Nut Bars image

You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 6

1 package yellow cake mix (regular size)
3/4 cup packed brown sugar
3/4 cup butter, melted
2 eggs
2 cups chopped dates
2 cups chopped walnuts

Steps:

  • In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHEWY DATE BARS



Chewy Date Bars image

Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.

Provided by DDW7976

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package yellow cake mix (I recommend Betty Crocker SuperMoist yellow.)
3/4 cup packed brown sugar
3/4 cup butter, melted
2 large eggs
2 cups chopped dates
2 cups chopped walnuts (optional)

Steps:

  • In a mixing bowl, combine dry cake mix and brown sugar.
  • Add butter, and eggs.
  • Beat for 2 minutes at medium speed.
  • Stir in the dates and nuts.
  • Spread into a greased 9 x 13" baking pan.
  • Bake at 350° for 35-45 minutes or until edges are golden brown and a toothpick inserted near the center comes out clean.

CHEWY SQUARES



Chewy Squares image

Your man will love these! Great for gatherings like football parties, picnics, etc. It's worth repeating: Do Not use the yellow cake mix with pudding, it won't work in this recipe. By all means use your food processor to make this easy. BTW, 16 ounces of powdered sugar equals 2 3/4 cups, for those who buy in bulk.

Provided by gailanng

Categories     Dessert

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 8

shortening
flour
1 (18 1/4 ounce) classic yellow cake mix (Duncan Hines works best do NOT use the mix with pudding)
1 egg
1/2 cup real butter, softened (no substitute)
1 (8 ounce) cream cheese, softened
2 eggs
1 (16 ounce) box confectioners' sugar (can reserve 3-4 tablespoons for dusting)

Steps:

  • Preheat oven to 300 degrees. Prepare a 9"x13" baking pan by greasing with shortening and dusting with flour; set aside.
  • Place the cake mix, egg and softened stick of butter in a food processor. Process until thoroughly mixed, about a minute. Mixture will be crumbly then will form into a dough.
  • Scoop mixture into the prepared pan and press evenly. (I place a piece of plastic wrap over and press with my hand.).
  • No need to clean the processor's bowl. To the emptied food processor bowl, place the softened cream cheese, 2 eggs and confections' sugar (hold out a couple of tablespoons if using for dusting). Start pulsing then process until smooth; about a minute. Pour mixture over the cake layer, spreading evenly.
  • Bake 300 degress for approximatley 1 hour or until golden brown. Cool completely. Dust (best done using a sieve) with remaining confections sugar, if desired. Cut into squares.

SOFT 'N' CHEWY DATE SQUARES



Soft 'n' Chewy Date Squares image

Each square has 5g whole grains, 122 calories, 6g fat, 2 g protein, 9g complex carbohydrates, & 9g sugar, 1g fiber. I think next time I'd try this with a little less sugar and maybe sub part of the butter with peanut butter. I threw in a handful of mini semisweet chocolate chips, but I don't really think it added anything to the bars. They were very soft, chewy, and yummy.

Provided by wife2abadge

Categories     Bar Cookie

Time 37m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted butter
1 cup dark brown sugar, packed
1/2 teaspoon salt
1 teaspoon vanilla
1/8 teaspoon baking soda
1 cup whole wheat flour
1 cup pitted dates, chopped
1 cup pecans, chopped

Steps:

  • Scoop the batter into a 9x13-inch greased pan.
  • It will make a very thin layer. Bake at 350 degrees 22 minutes, or until golden brown around the edges and lighter brown in the middle.
  • Remove from oven and cool.

Nutrition Facts : Calories 121.3, Fat 5.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 59.2, Carbohydrate 18.8, Fiber 1.6, Sugar 13.7, Protein 1.3

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