Chewy Breakfast Bars Recipes

CHEWY BREAKFAST BARS

Steps:

• Preheat the oven to 375ºF. Line a baking dish with parchment paper. Set it aside.
• Arrange the oats, almonds, pumpkin seeds, and sunflower seeds on a baking sheet. Bake until they are lightly toasted, about 5 to 7 minutes.
• While the oats are toasting, in a food processor, blend the dates until they are smooth and form a ball, about 30 seconds to 1 minute. Transfer the date paste into a large bowl.
• Transfer the oat mixture to the bowl. Add the corn flakes, dried cranberries, dried apricots, and honey. Mix everything until it is evenly combined, using hands if necessary.
• Transfer the mixture into the prepared baking dish and press it down firmly in an even layer. Allow the bars to set in the refrigerator for at least 30 minutes.
• Once set, cut breakfast bars into squares. Serve immediately or store in the refrigerator for up to 5 days.

CHEWY GRANOLA BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
• In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
• Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

BAKED OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

CHEWY BREAKFAST BARS

Steps:

• Preheat your oven to 350F. Spread rolled oats in an even layer and bake for 5-7 minutes, stir, and bake for another 5 minutes until lightly toasted. Repeat with the Almonds. Once toasted, set aside to cool.
• In a small pot combine honey, oil, brown sugar, applesauce, vanilla, and salt. Bring to a simmer and stir well.
• Add toasted oats and almonds to a large bowl, mix in simmering honey, sugar and applesauce mix and mix until well coated. Spread granola against the sides of the bowl and allow it to cool for 5-8 minutes.
• Add in dried cherries and chocolate chips. Mix very well. The chocolate will mostly melt- it's important to help the bars stay together.
• Line the bottom and side of an 8x8 baking pan with parchment paper, making sure the parchment extends beyond the pan by 2-3 inches on each side. Add oat mixture and press firmly down with your hands. Sprinkle the top with the remaining two tablespoons of chocolate chips, top with another piece of parchment and add the second baking pan on top.
• Press firmly onto the top pan to press the bars into shape. Add several cans or a jug of water to the top pan to weigh down the bars. After 45 minutes the bars should be firm enough to cut. Using the parchment paper tabs to help get the bars out, remove the bars and carefully cut into 12-14 bars. Enjoy right away or wrap tightly in plastic wrap to enjoy them for up to a week.

CHEWY FRUIT AND OATMEAL BARS (BREAKFAST ON THE GO!)

Steps:

• Heat oven to 350°F
• In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well.
• In medium bowl combine flour baking soda, cinnamon and salt; mix well.
• Add dry ingredients to wet mix; mix well.
• Stir in oats and dried fruit.
• Spread dough onto bottom of ungreased 13x9 baking pan.
• Bake 28-32 minutes or until golden brown.
• Cool completely on wire rack.
• Cut into bars.
• Store tightly covered.

BREAKFAST BARS

Steps:

• Combine oats, brown sugar and salt.
• Stir in remaining ingredients and mix well.
• Press into a 15 x 10" x 1" greased baking pan.
• Bake at 375 for 20-22 minutes or til golden brown.

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY

Steps:

• Preheat oven to 325˚F (160˚C).
• Combine wet ingredients together in a large bowl.
• Then add in all the remaining dry ingredients.
• Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
• Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
• Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
• Cut into 8 equal pieces.
• Wrap each bar in parchment paper or foil.
• Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
• Enjoy!