OLD FASHIONED RAISIN BARS
Old fashioned Raisin Bars - Let these moist, flavorful bites take you back in time!
Provided by Don't Sweat The Recipe
Categories Brownies / Bars Dessert
Time 40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Combine raisins and water in a small saucepan; bring to a boil.
- Remove from heat, add butter; cool to lukewarm.
- Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl.
- Pour the raisin mixture in large mixing bowl; add sugar, egg and dry ingredients.
- With an electric mixer, beat until thoroughly blended.
- Pour into greased and floured sheet pan (15½x10½x1-inch) and bake about 25 minutes.
- Cool.
- To frost:
- In a medium bowl, mix together the butter, vanilla, confectioners' sugar and 1 tablespoon at a time of milk to the desired consistency.
Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 83 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
RAISIN BRAN CRUNCH CEREAL BARS
Blend melted butter and marshmallows with cinnamon and Raisin Bran Crunch Cereal Bars to make tasty cereal bars.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 4
Steps:
- Grease a large mixing bowl, an 8-inch or 9-inch square pan, and a large silicone spatula with butter or baking spray.
- Pour the Raisin Bran Crunch Cereal into the mixing bowl.
- Set aside.
- Begin melting the butter in a medium-large saucepan set over low heat.
- Toss in the marshmallows and stir occasionally until about 75% of the marshmallows have melted.
- Remove the pan from the heat and stir vigorously, smashing the marshmallows, allowing them to melt until smooth.
- Stir in the cinnamon.
- Pour the melted marshmallows over top of the Raisin Bran Crunch cereal.
- Toss to coat evenly.
- Gently press the cereal mixture into the prepared pan.
- Let cool for about an hour before cutting into 16 squares.
Nutrition Facts : Calories 165 kcal, ServingSize 1 serving
OATMEAL RAISIN BAR COOKIES
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Provided by blucoat
Categories Bar Cookie
Time 37m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
BAKED RAISIN BRAN (BARS)
I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust amount of sweetner, depend on how sweet the cereal is to start out with. I used regular splenda, not the one for baking. If using splenda for baking or splenda brown sugar, be sure to cut in half.
Provided by Scotty Callies Mom
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix all dry ingredients together, crumbling raisin bran.
- Mix wet ingredients with dry.
- Pour into greased 8x8 pan and bake 45 minute.
NO-BAKE RAISIN BRAN BREAKFAST BARS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
- Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g
CHEWY BRAN RAISIN BARS
Number Of Ingredients 8
Steps:
- 1. Stir together KELLOGG'S ALL-BRAN cereal, raisins and nuts. Set aside.2. In 3-quart saucepan, combine margarine, honey and peanut butter. Stir over medium heat until mixture is well blended. Remove from heat. Stir in vanilla, cinnamon and cereal mixture.3. Press mixture into 9 x 9 x 2-inch pan coated with cooking spray. Cut into 20 bars when cooled. Store covered, in refrigerator.
Nutrition Facts : Nutritional Facts Serves
OATMEAL-RAISIN BARS
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
- Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.
Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g
RAISIN BRAN CHEWY COOKIES
Make and share this Raisin Bran Chewy Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 27m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugars, add eggs, honey and vanilla.mix well.
- combine flour, soda, salt and add to creamed mixture.
- stir in cereal, fold in raisins and nuts.
- drop by spoonfuls onto greased cookie sheet.
- bake at 350* for 12-14 minutes -- .
YUM-YUM CHOCOLATE RAISIN BRAN BARS
Make and share this Yum-Yum Chocolate Raisin Bran Bars recipe from Food.com.
Provided by Scotty Callies Mom
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix together dry ingredients, crushing gently with hands.
- Add wet ingredients and mix together.
- Pour into greased 8x8" pan and bake for 40-45 minute.
- This will look dryed out on top like brownies do.
- May add 1/2 cup chocolate chips. (I used sugarfree).
Nutrition Facts : Calories 117, Fat 3.1, SaturatedFat 1.3, Cholesterol 50.8, Sodium 214.6, Carbohydrate 21.6, Fiber 3.6, Sugar 6.7, Protein 4.7
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