Chewy Barley Nut Cookies Recipes

OATMEAL BARLEY COOKIES (WHEAT FREE)

Oatmeal Barley Cookies (Wheat Free) image

Delicious, chewy, relatively healthy oatmeal cookies that do not contain wheat flour. Chocolate chips, raisins, dried cranberries and butterscotch chips all make great add-ins, you can also add more than the amount specified in the recipe. These cookies travel very well in lunchboxes and backpacks. The original recipe came from the Rocking P Ranch in Nanton, Alberta. I found it in a cookbook called The Cowboy Country Cookbook that my dad bought for me at the UFA in Falher, Alberta, not the place you would think to find a great recipe.

Provided by Lille

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter (or margarine, or a mix of both)
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1 cup barley flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsweetened flaked coconut
2 1/2 cups old fashioned oats (large flake or slow cooking)
1/2 cup raisins

Steps:

In a large mixing bowl, beat together butter, brown sugar and egg until well combined.
Add vanilla and mix.
Add remaining dry ingredients and mix to form dough. It will be thick.
Form dough into cookie-size patties.
Place on parchment-lined cookie sheet.
Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much.
Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.

Nutrition Facts : Calories 152.4, Fat 6.4, SaturatedFat 4.1, Cholesterol 19, Sodium 127.4, Carbohydrate 22.3, Fiber 2, Sugar 11, Protein 2.6

CHEWY BARLEY-NUT COOKIES

Chewy Barley-Nut Cookies image

Enjoy these chewy drop cookies made with barley, assorted nuts and a hint of cinnamon - ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 24

Number Of Ingredients 12

Ingredients

1/3 cup canola oil
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 reduced-fat mayonnaise or salad dressing
1 teaspoon vanilla
1 egg
2 cups rolled barley or 2 cups plus 2 tablespoons old-fashioned oats
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/3 cup "heart-healthy" mixed nuts (peanuts, almonds, pistachios, pecans, hazelnuts)

Steps:

Heat oven to 350°F. Spray cookie sheet with cooking spray.
In medium bowl, mix oil, sugars, mayonnaise, vanilla and egg with spoon. Stir in barley, flour, baking soda, salt and cinnamon. Stir in nuts.
Drop dough by rounded measuring tablespoonfuls 2 inches onto cookie sheet.
Bake 10 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 7 g, TransFat 0 g

More about "chewy barley nut cookies recipes"

BROWN BUTTER TURTLE COOKIES RECIPE ~ BARLEY & SAGE

Web Jul 6, 2023 Scoop a generous 3 tablespoons of dough and roll into balls. I use a size 20 cookie scoop.If desired, press some extra chocolate chips and caramel pieces into the tops of the cookie dough balls.
From barleyandsage.com

See details

CHEWY NOëLS - CHRISTMAS-COOKIES.COM

Web In a 9×9″ baking pan melt butter or margarine. Stir together brown sugar, nuts, flour and salt; then stir in eggs and vanilla. Pour over butter in pan; do not stir. Bake at 350 F for 20 to 25 minutes. Sift the powdered sugar over top. Placed waxed paper under wire rack, immediately invert pan onto rack. Cool. Dust again with powdered sugar.
From christmas-cookies.com

See details

BROWN BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIES - BARLEY …

Web Mar 16, 2020 Add in the flour, baking soda, and salt and mix until thoroughly combined. The dough should be wet and sticky and you might think you need more flour but you don't! Gently fold in the white chocolate chips and macadamia nuts until combined. Scoop a generous 3 tablespoons of dough and roll into balls.
From barleyandsage.com

See details

SOFT AND CHEWY BARLEY FLOUR COOKIES THAT ARE SO EASY TO BAKE!

Web Published: May 27, 2022 · Modified: Feb 19, 2023 by Christy Faber · 5 Comments Jump to Recipe Print Recipe Barley Flour Chocolate Chunk Cookies are soft and chewy with a deep nutty flavour. They're so much more than your average cookie. These wholesome cookies stay soft and are so delicious you won't know they're a healthier cookie.
From lifearoundthetable.ca

See details

SOFT AND CHEWY WHITE CHOCOLATE MACADAMIA NUT COOKIES - LIVE …

Web Sep 20, 2020 Once the wet ingredients are mixed up, add the dry ingredients to your wet ingredients and mix the two together until just combined. Finally, toss in the white chocolate chips and chopped macadamia nuts and mix them in on low-speed until they’re fully incorporated into the cookie dough.
From livewellbakeoften.com

See details

TRIPLE CHOCOLATE COOKIES ~ BARLEY & SAGE

Web Jul 15, 2023 Stir in the flour, cocoa powder, espresso powder, baking soda, and salt and mix until thoroughly combined. The dough should be wet and sticky. Using a spoon or spatula, gently fold in the dark chocolate chips and white chocolate chips. Scoop a generous 3 tablespoons of dough and roll into balls.
From barleyandsage.com

See details

EASY NUT COOKIES - BREADS AND SWEETS

Web Oct 28, 2022 1 cup chopped nuts, dried fruit or chocolate chips. Pre-heat oven to 375F (190C) and line a baking sheet with parchment paper. In a medium bowl whisk together the flour, salt and baking soda. In another medium bowl beat together the butter and sugars, add the egg and vanilla and beat everything together until combined.
From breadsandsweets.com

See details

CHEWY PEANUT BUTTER COOKIES ~ BARLEY & SAGE

Web Jun 9, 2020 Add in the flour, baking soda, and baking powder and mix until thoroughly combined. The dough should be wet and sticky. Gently mix in the chopped peanuts. Spoon a generous 3 tablespoons of dough and roll into balls.
From barleyandsage.com

See details

SALTY MIXED NUT COOKIES - BAKE OR BREAK

Web Feb 19, 2021 Preheat oven to 350°. Line baking sheets with parchment paper or silicone liners. Whisk together the flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
From bakeorbreak.com

See details

MALTED CHOCOLATE CHIP-PECAN COOKIES RECIPE - SERIOUS EATS

Web Oct 27, 2022 Malted barley syrup and malted milk powder give these chewy, crispy, and nutty chocolate chip cookies an irresistible flavor. By Stella Parks Updated October 27, 2022 WRITE A REVIEW Serious Eats / Vicky Wasik In This Recipe Boosting the Malt Flavor Finding the Right Sugar to Butter Ratio Creating the Perfect Cookie Dough Forming the …
From seriouseats.com

See details

CHEWY MIXED NUTS COOKIES - CARAMEL AND CASHEWS

Web Nov 21, 2022 Cream butter & sugar - In a large bowl or the bowl of a stand mixer, beat the butter and sugar for 2 minutes. Add the eggs - Add the egg and the yolk to the butter mixture and beat until combined. Don't overmix. Add the dry ingredients - Once the eggs are mixed in, add the flour, baking soda, and kosher salt to the bowl.
From caramelandcashews.com

See details

CHEWY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION

Web May 13, 2022 Using a cookie scoop or Tablespoon measuring spoon, measure 3 scant Tablespoons (about 2 ounces, or 60g) of dough for XL cookies or 2 heaping Tablespoons (about 1.75 ounces, or 50g) of dough for medium/large cookies.
From sallysbakingaddiction.com

See details

CHEWY BROWN BUTTER SUGAR COOKIES RECIPE ~ BARLEY & SAGE

Web Apr 24, 2020 Ingredient Notes You just need a few simple ingredients to make these chewy brown butter sugar cookies!! Brown Butter - My favorite ingredient of all time is brown butter !! Brown butter is just unsalted butter that has been melted and gently cooked to bring out a toasty, nutty flavor.
From barleyandsage.com

See details

HONEY NUT COOKIE BARS - ROCK RECIPES

Web Feb 18, 2021 Honey Nut Bars. A super easy and versatile recipe that can use whatever nuts you like to combine with chewy honey caramel on a shortbread base. Delicious! Confession time, right from the start. This is not actually a new recipe but I am posting this version for a few reasons. First of all, my Aunt Muriel just loves this recipe and makes it …
From rockrecipes.com

See details

WHITE CHOCOLATE MACADAMIA NUT COOKIES - SALLY'S BAKING ADDICTION

Web Aug 26, 2019 Whisk the flour, cornstarch, baking soda, and salt together in a large bowl. Set aside. Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract together until combined. Pour into dry ingredients and mix everything together with a rubber spatula until completely combined. Fold in the white chocolate chips and ...
From sallysbakingaddiction.com

See details

FLOURLESS CHEWY NOELS BARS - UPDATED CLASSIC CHRISTMAS COOKIE

Web Dec 8, 2021 Dust with powdered sugar while warm. Then let cool in the pan. Use the parchment edges to transfer the bars to a cutting board and cut into 16 bars, dusting with more powdered sugar if you'd like. All that's left is to enjoy that vintagey-Christmas goodness, updated so everyone can enjoy them!
From anoregoncottage.com

See details

17 BEST COOKIES WITH NUTS TO TRY TODAY - INSANELY GOOD

Web Nov 15, 2022 1. White Chocolate Macadamia Nut Cookies If you like white chocolate over milk or dark and enjoy chewy cookies, I have the recipe for you. They’re soft and buttery, with just the right amount of crunch from the macadamias. Meanwhile, the white chocolate makes these little morsels decadently sweet. Trust me, one isn’t enough! Go to Recipe 2.
From insanelygoodrecipes.com

See details

50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY - TASTE OF HOME

Web Sep 27, 2018 50 Recipes for Soft, Chewy Cookies You Need to Try Lisa Kaminski Updated: Dec. 23, 2023 When it comes to cookies, there are two camps: crispy and chewy. For all those who love soft and chewy cookies, we've got you covered with our most indulgent recipes. 1 / 50 Giant Molasses Cookies My family always requests these soft …
From tasteofhome.com

See details

CHEWY NOELS - THE ULTIMATE HOLIDAY COOKIE BAR RECIPE - COOKIES …

Web Dec 5, 2018 Line an 11×7 baking dish with foil. Place the butter in the pan and place the pan in the oven while it preheats to melt the butter. Once the butter is melted, remove the pan from the oven and set aside. Meanwhile, in a medium bowl stir together the brown sugar, flour, salt, and baking soda until combined.
From cookiesandcups.com

See details

HOW TO COOK BARLEY (RECIPE & TIPS) - THE MEDITERRANEAN DISH

Web Mar 1, 2022 Season with a big dash of kosher salt. Cover and reduce the heat to medium-low. Simmer until the liquid is absorbed (or mostly absorbed) and the barley is tender with a slightly chewy texture (about 25 to 30 minutes for pearl barley and up to 1 hour for hulled barley). Drain. Fluff the cooked pearl barley with a fork.
From themediterraneandish.com

See details

BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE ~ BARLEY & SAGE

Web Apr 22, 2020 Comments What makes these cookies so special? Texture – These brown butter chocolate chip cookies are soft, chewy and have that perfect crispy edge. Best of all, they keep their texture long after they come out of the oven! Effortless – These cookies are SO easy to make. All you do is mix, scoop, chill, and bake.
From barleyandsage.com

See details

7 RECIPES WITH PEANUT BUTTER AND CHOCOLATE, INCLUDING COOKIES AND …

Web Dec 30, 2023 7 peanut butter and chocolate recipes, including blondies and bars. By Becky Krystal. December 30, 2023 at 10:00 a.m. EST. Skillet Peanut Butter Chocolate Chip Blondies. (Tom McCorkle for The ...
From washingtonpost.com

See details