Chettinad Chicken Roast Recipes

CHETTINAD CHICKEN ROAST

Chettinad Chicken Roast image

Make and share this Chettinad Chicken Roast recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

500 g chicken, cut into small pieces
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon cumin seed
1 tablespoon coriander powder
1 tablespoon fennel seed
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 tablespoon yogurt
1 tablespoon lime juice
salt, as required
1 onion, chopped
1 tomatoes, chopped
1 1/2 tablespoons ginger-garlic paste
1/2 onion, sliced
1 sprig curry leaf
4 pieces dried red chilies
1 teaspoon crushed coarsely black pepper

Steps:

Marinate the chicken pieces with the marinade ingredients for an 1/2 hour.
Heat oil in pan. Fry chopped onions until soft.
Add ginger/garlic paste and fry for few seconds.
Add chopped tomatoes. Fry till it becomes soft and pulpy. Let oil comes out from it.
Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated.
In another pan, heat some oil. Add red chilies.
Add 1 sprig of curry leaves followed by onions which sliced.
Add pepper to the onions and mix it well. Add fried onions to the cooked chicken and mix it well.

Nutrition Facts : Calories 323.5, Fat 20.4, SaturatedFat 5.7, Cholesterol 94.2, Sodium 195.1, Carbohydrate 10.5, Fiber 4.1, Sugar 3.3, Protein 25.5

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