Chesapeake Dry Rub Hooters Recipes

EASY DRY RUB RECIPE

Steps:

• Combine the spices and herbs in a medium bowl and mix well.
• Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
• To use, generously sprinkle meats and veggies before cooking.

HOMEMADE CHESAPEAKE BAY SEASONING MIX

Steps:

• In a small mixing bowl, stir together salt, cayenne pepper, celery seed, paprika , mustard , black pepper, bay leaf, allspice , ginger , nutmeg , cardamom, and cinnamon until well combined.
• Store this seasoning mix in a tightly covered container at cool room temperature in a cool, dark place. While it is best to use this Chesapeake Bay seasoning mix within a month to retain freshness, it will keep for several months if it is stored correctly.

HOOTER'S BUFFALO WINGS

Steps:

• Combine flour, salt, cayenne pepper, and paprika in bowl.
• Coat chicken pieces in dry mixture.
• Reserve leftover mixture.
• Refrigerate coated chicken at least 1 hour.
• Coat chicken in leftover flour mixture.
• In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
• Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
• Drain chicken on paper towels.
• Immediately place chicken in Tupperware bowl.
• Pour half the hot sauce mixture over chicken (first 10 pieces).
• Cover and toss to coat.
• Repeat with second batch of chicken.
• Wings can be frozen and reheated in 400 degree oven for 10 minutes.
• NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

CHEATER BASIC DRY RUB

Steps:

• Combine all ingredients; transfer to a jar with a tight-fitting lid.
• Will keep for about 1 year.