SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are easy to make and delicious!
Provided by Danielle
Categories Dessert
Time 57m
Number Of Ingredients 11
Steps:
- In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined.
- Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.
- Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. Cover tightly and refrigerate for at least 30 minutes.
- Meanwhile, preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
- Using a 1.5 tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press down each ball of cookie dough to slightly flatten them.
- Bake at 350°F (177°C) for 10-13 minutes or until the tops of the cookies are set.
- Remove from the oven and cool on the baking sheet for 5-10 minutes, then transfer the cookies to a wire rack to cool completely.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHERYL'S CHOCOLATE CHIP COOKIES
This cookie recipe was given to me by a friend at work. When she brings these to potlucks they don't last long.
Provided by Jazz Lover
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Cream butter, crisco, and sugars.
- Add eggs and mix.
- Add flour, baking soda, baking powder and salt.
- Mix in vanilla.
- Stir in oatmeal and chocolate chips.
- Bake in a preheated oven at 350 for 8-10 minutes or until top of cookie is just browned.
OATMEAL CHOCOLATE CHIP COOKIES
These taste distinctly homemade: much smaller than giant, thick bakery-style disks and more delicate, with just enough buttery dough to bind the chocolate and oats. Mixing by hand turns out cookies that are crisp at the edges and tender in the centers. These can be mixed and baked in under an hour, but the dough balls also can be packed in an airtight container and refrigerated for up to 3 days, or frozen for up to a month. You can bake them from ice-cold, though they'll need a few more minutes to turn golden brown.
Provided by Genevieve Ko
Categories cookies and bars, dessert
Time 40m
Yield 2 to 3 dozen cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line 2 large baking sheets with parchment paper.
- Whisk the flour, baking soda and salt in a small bowl. Mix the butter and both sugars in a large bowl with a wooden spoon until creamy. Beat in the egg until incorporated, then stir in the cream and vanilla.
- Add the flour mixture and gently stir until no traces of flour remain. Add the oats, chocolate chips and nuts (if using), and fold until evenly distributed. Loosely scoop a rounded ball of dough using a measuring tablespoon or small cookie scoop and drop onto a prepared sheet. Repeat with the remaining dough, spacing the balls 2 inches apart.
- Bake, 1 sheet at a time, until golden brown, 12 to 14 minutes. Cool on the sheet on a wire rack for 1 minute, then transfer the cookies to the rack to cool completely. The cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.
CHERYL'S OATMEAL-CHOCOLATE CHIP COOKIES
My friend Jessica from work asked if I had any recipes for Oatmeal-Chocolate Chip Cookies. I was sure that I did! I put this recipe together special for her...
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla.
- Combine the oats, flour, pudding mix, baking soda and salt in another bowl. Gradually add this mixture to the creamed mixture. Stir in the chocolate chips and the nuts, if you are using them.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. I use my Pampered Chef Cookie Scoop for this. Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 100.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 13.8, Sodium 99.6, Carbohydrate 14.1, Fiber 0.8, Sugar 9, Protein 1.3
ULTIMATE OATMEAL CHOCOLATE CHIP COOKIES
This is our go-to recipe when the boys want cookies. These are delicious! I'm sure that you can use other oats but I have only used the Large Flake Oats. Copied from Canadian Living Magazine. Enjoy!
Provided by Nif_H
Categories Chocolate Chip Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Line baking sheets with parchment paper; set aside.
- In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.
- Drop by heaping 1 tbsp, about 2 inches apart, onto prepared pans. Bake in top and bottom thirds of 375°F oven, rotating and switching pans halfway through, until golden, about 12 - 15 minutes. Transfer to rack; let cool.
Nutrition Facts : Calories 115.1, Fat 5.9, SaturatedFat 3.5, Cholesterol 14.2, Sodium 73.5, Carbohydrate 15.5, Fiber 0.8, Sugar 9.8, Protein 1.3
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