Cheryls Healthy Blueberry Muffins Ww Points 1 Recipes

CHERYL'S HEALTHY BLUEBERRY MUFFINS - WW POINTS = 1

Steps:

• In a large mixing bowl, combine the All Bran, Applesauce, Milk and Egg Whites and allow it to sit until softened.
• Preheat the oven to 400 degrees.
• In a separate bowl, stir together the flours, Splenda, baking powder, cinnamon, baking soda and salt.
• Blend the cereal mixture thoroughly with the mixer.
• Add the flour mixture and blend.
• Stir in the Blueberries.
• Spoon into muffin cups that have been sprayed with Pam or that have liners in them.
• The muffin cups will be full.
• Bake for approximately 20 minutes.

HEALTHY BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375°F.
• Line a muffin tin with paper liners or spray with nonstick cooking spray.
• If you have an electric mixer, use it to beat the applesauce and sugar until light and fluffy. I mixed the ingredients by hand, with a whisk, since I don't have an electric mixer.
• Add egg and beat well, then yogurt, lemon juice, banana and zest.
• If you have a sifter, sift together flour, baking powder, baking soda and salt and sift half of dry ingredients over batter. I don't have a sifter, so I mixed the dry ingredients together in a separate bowl and added it to the bowl of liquid ingredients.
• Mix until combined.
• Sift (or add) remaining dry ingredients into batter and mix just until the flour disappears.
• Gently fold in your blueberries (or whatever fruit you're using).
• Bake for 25 to 30 minutes, until the tops are golden.

HG'S BIG FAT BLUEBERRY MUFFINS - WW POINTS = 2

Steps:

• Preheat oven to 400 degrees.
• In a mixing bowl, combine flour, Splenda, brown sugar, baking powder and salt. Mix well.
• In a separate, large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce and vanilla extract. Using an electric mixer or a whisk, mix until thoroughly blended. (Don't worry if butter bits do not break up completely.)
• Add dry ingredients from the first mixing bowl to the mixture in the large one. Mix until completely blended. Then fold in the blueberries.
• Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 6 cups.
• Place in the oven and bake for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean. Enjoy!

BLUEBERRY MUFFINS (1 WW POINT EACH)

Steps:

• Preheat oven to 400 degrees.
• Combine first 4 ingreidents in a medium bowl; stir well. Make a well in center of mixture.
• Combine milk through the egg; add to flour mixture, stirring just until moist. Gently fold in blueberries.
• Divide batter evenly between 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until golden. Remove from pan immediately; cool on a wire rack.