CHOCOLATE CHIP COOKIES (CHERYL'S RECIPE)
Make and share this Chocolate Chip Cookies (Cheryl's Recipe) recipe from Food.com.
Provided by cset5023
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening & sugars together.
- Add eggs and continue to mix.
- Mix in vanilla and Baking soda, salt.
- Add flour and mix again.
- Add chocolate chips and (1 cup of nuts if you like).
- Drop by teaspoons and bake for 10-15 minutes.
Nutrition Facts : Calories 118.8, Fat 6.6, SaturatedFat 2.4, Cholesterol 8.8, Sodium 80.2, Carbohydrate 15, Fiber 0.6, Sugar 10.3, Protein 1.1
CHERYL'S OATMEAL-CHOCOLATE CHIP COOKIES
My friend Jessica from work asked if I had any recipes for Oatmeal-Chocolate Chip Cookies. I was sure that I did! I put this recipe together special for her...
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla.
- Combine the oats, flour, pudding mix, baking soda and salt in another bowl. Gradually add this mixture to the creamed mixture. Stir in the chocolate chips and the nuts, if you are using them.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. I use my Pampered Chef Cookie Scoop for this. Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 100.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 13.8, Sodium 99.6, Carbohydrate 14.1, Fiber 0.8, Sugar 9, Protein 1.3
CHERYL'S CHOCOLATE CHIP COOKIES
This cookie recipe was given to me by a friend at work. When she brings these to potlucks they don't last long.
Provided by Jazz Lover
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Cream butter, crisco, and sugars.
- Add eggs and mix.
- Add flour, baking soda, baking powder and salt.
- Mix in vanilla.
- Stir in oatmeal and chocolate chips.
- Bake in a preheated oven at 350 for 8-10 minutes or until top of cookie is just browned.
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