Spiced Mocha Chocolate Cookies Recipes

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MOCHA CHIP COOKIES



Mocha Chip Cookies image

Make and share this Mocha Chip Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Drop Cookies

Time 12m

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
4 teaspoons Nestle Toll House Baking Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
5 tablespoons taster's choice pure instant coffee
2 tablespoons warm water
1 cup nestle toll house semisweet chocolate morsel

Steps:

  • Preheat oven to 350°F Lightly grease baking sheet.
  • Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars in large mixer bowl until light and creamy. Beat in egg and vanilla.
  • Combine Taster's Choice and water in small bowl; stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels. Drop by rounded teaspoon onto prepared baking sheets.
  • Bake for 10-12 minutes or until edges are crisp. Remove to wire racks to cool completely.

Nutrition Facts : Calories 75.9, Fat 3.3, SaturatedFat 2, Cholesterol 9.6, Sodium 41.7, Carbohydrate 10.8, Fiber 0.5, Sugar 6.8, Protein 0.9

MOCHA COOKIES



Mocha Cookies image

Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 cookies.

Number Of Ingredients 13

1/4 cup butter, cubed
1/4 cup semisweet chocolate chips
1-1/2 teaspoons instant coffee granules
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons plus 2 teaspoons baking cocoa
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup English toffee bits or almond brickle chips
1 ounce milk chocolate, melted

Steps:

  • In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.

Nutrition Facts :

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