Cheryls Chocolate Chip Blonde Brownies Recipes

CHERYL'S CHOCOLATE CHIP BLONDE BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
• In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
• Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.

BLONDE CHOCOLATE CHIP BROWNIES

Steps:

• 1. Preheat oven to 350 degrees Spray a 9x13 pan with cooking spray
• 2. Cream butter and sugar. Add eggs and vanilla and mix well
• 3. Combine flour, baking powder and salt stir into egg mixture. Stir in chocolate chips and nuts (if using)
• 4. Pour batter into pan. If desired add more chocolate chips on top
• 5. Bake 35 to 40 minutes until toothpic inserted has moist crumbs Cool and cut into squares

CHOCOLATE CHIP BLONDE BROWNIES

Steps:

• Melt butter; gently stir in the remaining ingredients, EXCEPT chocolate chips, just until mixed. Do not beat!
• Pat into greased 13x9 inch pan. Sprinkle with chocolate chips.
• Bake at 350°F for about 20 minutes.
• Cool; cut into bars.

CHOCOLATE CHIP BLONDIES

Steps:

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.