Cherry Walnut Breakfast Couscous Recipes

CHERRY-WALNUT BREAKFAST COUSCOUS

Cherry-Walnut Breakfast Couscous image

This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.

Provided by Outta Here

Categories Breakfast

Time 25m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup instant couscous
1/2 cup nonfat dry milk powder
1/4 cup dried cherries
1/4 cup walnuts, finely chopped
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/4 cups water

Steps:

In a medium bowl, combine all ingredients except water.
In a medium saucepan, bring water to a boil.
Stir in couscous mix, cover and remove from heat.
Let stand for 10 minutes.
Stir with a fork. Serve plain, or with milk.

Nutrition Facts : Calories 446.4, Fat 10.1, SaturatedFat 1.1, Cholesterol 6, Sodium 321.6, Carbohydrate 71.7, Fiber 3.5, Sugar 35.9, Protein 18.6

SWEET BREAKFAST COUSCOUS

Sweet Breakfast Couscous image

Make and share this Sweet Breakfast Couscous recipe from Food.com.

Provided by PdxBarb

Categories Breakfast

Time 11m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup water
1/4 cup orange juice
1/2 cup couscous
1/4 cup raisins
1/2 tablespoon honey
1/4 teaspoon cinnamon

Steps:

Put all ingredients in a pot.
Bring to a boil, cover, turn down to low. Cook for about 3 minutes.
Remove from heat, keep covered. Let rest for 3 minutes.

CHERRY WALNUT BARS

Cherry Walnut Bars image

Bars with a shortbread-like base and topped with frosting and coconut.

Provided by Roxanne

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 24

Number Of Ingredients 13

Ingredients

2 ¼ cups all-purpose flour
½ cup white sugar
1 cup butter, softened
2 eggs
1 cup packed brown sugar
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup flaked coconut
1 (4 ounce) jar maraschino cherries
1 teaspoon butter
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
Bake 25 min. Cool.
Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 29.7 g, Cholesterol 36.3 mg, Fat 10.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 127.5 mg, Sugar 18.7 g

ISRAELI COUSCOUS WITH CHERRIES

Israeli Couscous with Cherries image

Fresh cherries have a fleeting season so enjoy them as much as possible when they are available and consider using them in more than just desserts. Their naturally sweet-tart flavor is a great balance to savory ingredients like feta and fresh herbs.

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Saute 1 chopped red onion in olive oil until softened. Add 1 cup Israeli couscous; cook, stirring, 4 minutes. Add 1 1/2 cups water and 1/2 teaspoon kosher salt; bring to a simmer. Cover and cook over low heat, 8 minutes. Toss with 8 ounces halved pitted cherries, 1/2 cup crumbled feta, 1/4 cup each chopped parsley and scallions and 2 tablespoons white wine vinegar. Season with salt and pepper.

Nutrition Facts : Calories 287, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 581 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Protein 8 grams, Sugar 9 grams

WALNUT CHERRY DELIGHTS

Walnut Cherry Delights image

These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.

Provided by Marge

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 6

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
⅓ cup white sugar
½ cup butter, softened
2 eggs
1 ½ cups packed brown sugar
¼ cup all-purpose flour
½ teaspoon baking powder
1 cup chopped walnuts
½ cup maraschino cherries

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 - 10 minutes.
With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
Bake for 20 - 25 minutes more.

Nutrition Facts : Calories 658.2 calories, Carbohydrate 94 g, Cholesterol 102.7 mg, Fat 30 g, Fiber 2.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 189.4 mg, Sugar 65.2 g

HOT BREAKFAST COUSCOUS

Hot Breakfast Couscous image

I originally got this from Allrecipes, but improved it by using whole wheat couscous and fruit bits(already chopped)and pecan pieces. The original called for slivered almonds, raisins and apricots. Healthy and delicious.

Provided by mandabears

Categories Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup low-fat milk
1 tablespoon honey
1 tablespoon ground cinnamon
1 cup dry couscous
1/3 cup fruit bits
1/4 cup chopped pecans

Steps:

In a saucepan over medium heat, combine milk, honey and cinnamon.
Bring to boil slowly.
Add the couscous.
Remove pan from heat.
Cover and let sit for 5 minutes.
Stir in fruit bits and pecans.

Nutrition Facts : Calories 255.7, Fat 5.8, SaturatedFat 0.9, Cholesterol 3, Sodium 31.8, Carbohydrate 43.2, Fiber 3.8, Sugar 7.8, Protein 8.3

COUSCOUS WITH DRIED CHERRIES

Couscous with Dried Cherries image

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.

Provided by STEPHNDON

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup chicken broth
¼ cup water
¼ cup dried sour cherries
1 tablespoon butter
1 pinch salt
ground black pepper to taste
1 cup uncooked couscous

Steps:

In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 42.6 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 2.1 g, Sodium 419.8 mg, Sugar 8.5 g

BREAKFAST COUSCOUS

Breakfast Couscous image

Make and share this Breakfast Couscous recipe from Food.com.

Provided by Mr. Ladypit

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup skim milk or 1/2 cup 1% low-fat milk
1 teaspoon vanilla extract
2 teaspoons maple syrup
2 tablespoons raisins
1/4 cup uncooked couscous
ground cinnamon

Steps:

Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
Stir in couscous, cover, and remove from heat.
Let stand for 5 minutes.
Sprinkle with cinnamon and serve warm.

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