RHUBARB CHERRY PIE
Delicious! Fresh or frozen rhubarb may be used.
Provided by Annabelle Magee
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
- Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
- Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 53.5 g, Fat 7.6 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 131.5 mg, Sugar 20.7 g
RHUBARB CHERRY PIE
As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I first made this pie for a church gathering 20 years ago-ever since, everyone's looked for it at every potluck! -Eunice Hurt, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.
Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY RHUBARB PIE WITH CRUMBLE TOPPING
Sweet cherries and tart rhubarb combine in an incredible pie with a sweet and crunchy crumble topping. Top with whipped cream or a scoop of ice cream for the perfect summer dessert!
Categories Pie
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Place the refrigerated pie crust in a pie pan and crimp the edges if desired. Set aside.
- In a medium saucepan combine the sugar, rhubarb, and cherries. Cook over medium high heat for 5-10 minutes or until the sugar has dissolved and the rhubarb begins to soften.
- In a small bowl combine the lemon juice and cornstarch. Add it to the pan with the cherries and mix until combined and cook for 1 additional minute.
- Remove from heat and cool 10-15 minutes.
- Pour the filling into the prepared pie crust.
- In a small bowl combine the ingredients for the crumble using your fingers to cut the butter into the dry ingredients. Sprinkle over top of the cherry rhubarb mixer.
- Bake at 400 degrees for 15 minutes then lower the temperature to 350 degrees and continue baking for 30 minutes.
- Remove from oven and cool completely.
Nutrition Facts : Calories 305 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 301 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHERRY RHUBARB CRUMB PIE
I'm not sure of the origin of this recipe. I remember my mother making it in the 1970's to use the abundance of rhubarb in our garden. Most home cooks made Strawberry Rhubarb Pie, but this recipe calls for cherry pie filling instead of strawberries. It's truly my favorite fruit pie.
Provided by Susan Bickta
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Remove pie crust from freezer and let set out on counter top while preparing pie filling.
- 2. In a large bowl, combine the rhubarb, cherry pie filling, sugar, tapioca and almond extract. Let set on counter for 15-20 minutes.
- 3. Meanwhile, prepare crumb topping: in a medium bowl, combine the pie crust mix, sugar and cold water (1 teaspoon at a time). Toss with fork until crumbs form.
- 4. When ready, fill pie crust with rhubarb mixture and top with crumbs. Spread evenly over top.
- 5. Bake for 40-45 minutes or until hot and bubbly and crumbs are starting to brown.
- 6. Remove from oven and cool before serving.
CHERRY RHUBARB CRUNCH
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! -Sharon Wasikowski, Middleville, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups of mixture into a greased 13x9-in. baking dish; cover with rhubarb. , In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake until filling is bubbly and topping is lightly browned, 40-45 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 116mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY RHUBARB CRISP
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F Spray a 9 x 13 casserole dish with cooking spray and set aside. In a medium bowl add oats, flour, butter, brown sugar and salt. Using a fork or pasty blender, combine ingredients together until they resemble coarse crumbs. Set aside. In a new bowl combine rhubarb and cherry pie filling. Set aside. In a sauce pan add white sugar, water and cornstarch. Mix well. Cook cornstarch mixture over medium heat until it is clear and thickened. Remove from stove and add vanilla. Stir well. Pour thickened mixture over rhubarb and cherry mixture. Mix well. Scoop out rhubarb mixture into prepared casserole dish. Top with crumbled oatmeal mixture. Bake for 40 minutes or until bubbly and golden. Remove from oven and allow to cool for 10 minutes. Serve plain or with a scoop of vanilla ice cream or whipped cream!
RHUBARB CHERRY CRISP
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Provided by Kel
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, stir together the cornstarch and sugar. Stir in the water. Cook, stirring constantly, until thick and bubbly. Stir in the cherry pie filling and almond extract. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the flour, oats, brown sugar and salt. Cut in margarine until the mixture is evenly crumbly. Press 2 cups of this mixture into the bottom of a 9x13 inch baking dish. Spread the rhubarb over the crust, then spread the cherry mixture over the rhubarb. Stir the chopped nuts into the remaining crumb mixture, and sprinkle over the top of the fruit.
- Bake for 40 minutes in the preheated oven, or until the top is crisp and golden. Serve warm topped with ice cream or whipped topping.
Nutrition Facts : Calories 494.9 calories, Carbohydrate 88.5 g, Fat 14.6 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 226.2 mg, Sugar 43.6 g
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
FRESH CHERRY RHUBARB PIE
This recipe calls for fresh sour pie cherries, (the bright red kind) and fresh rhubarb. It makes a deliciously juicy pie that goes wonderfully well with vanilla ice cream. Note: if you want your filling less juicy, just increase the amount of tapioca.And if you cannot find fresh pie cherries, you can substitute the canned type, but it will not taste as nice.
Provided by bakedapple42
Categories Pie
Time 1h5m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, mix together the sugars, cinnamon, cloves, salt, and tapioca.
- Toss in the pitted cherries and the rhubarb pieces. Let sit for a few minutes, then drain off any juice before pouring the filling into the crust.
- Top the filling with the butter pieces.
- Adjust top crust, remember to fold over and seal together the edges of the top and bottom crusts to prevent leakage.
- Cut slits in the top crust, brush the edges of the crust with water, and sprinkle a little white sugar over the top.
- Place pie on a baking sheet and bake at 425 degrees F for 25 minutes.
- Cover top crust loosely with a piece of foil, turn pie around, and bake for an additional 20-30 minutes, or until bubbly (but not bubbling over).
- Remove from oven and place on a wire rack to cool.
- Cool completely before serving.
- Cherry pies made with fresh cherries are notoriously juicy so don't expect the slices to hold their shape very well It is lovely served with ice cream.
Nutrition Facts : Calories 279.4, Fat 12, SaturatedFat 3.7, Cholesterol 5.1, Sodium 225.8, Carbohydrate 41.8, Fiber 2.5, Sugar 25.4, Protein 2.7
RHUBARB PIE
Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 7
Steps:
- Place the pie dough on a floured piece of parchment paper. Using your knuckles, press edges of dough to help prevent cracking. Roll out dough to a 14-inch round.
- Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Gently fit dough into bottom and sides of plate, being careful not to stretch or tear. Using kitchen shears, trim dough to a 1-inch overhang; fold under, and press gently to seal. Crimp edges if desired. Refrigerate 1 hour.
- Preheat oven to 400 degrees. with rack in lowest level. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into pie shell; sprinkle with Crumble Topping. Place pie on a foil-lined rimmed baking sheet.
- Place pie in oven; reduce heat to 375 degrees. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust begins to brown too quickly, tent with foil.) Cool completely before serving.
RHUBARB CRUMBLE PIE
This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!
Provided by CountryLady
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.
- Set aside.
- PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.
- Add rhubarb& toss to coat.
- Scrape into pie shell& dot with butter.
- Sprinkle topping evenly over filling.
- Bake in the bottom third of a preheated 425F oven for 10 minutes.
- Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.
- Remove from oven& cool on a rack.
Nutrition Facts : Calories 437.3, Fat 18.9, SaturatedFat 8.8, Cholesterol 51.2, Sodium 243.6, Carbohydrate 64.4, Fiber 2.3, Sugar 40.9, Protein 4.3
More about "cherry rhubarb crumb pie recipes"
CHERRY RHUBARB PIE - THE FLOURED TABLE
From theflouredtable.com
5/5 (1)Category DessertCuisine AmericanTotal Time 4 hrs 40 mins
- Pour 1 Tbsp of vinegar into a 1/2 cup measuring cup. Fill the remainder of the cup with water and place into the freezer to chill. You'll want it to remain liquid, so don't do this too far in advance.
- Place the round disc of dough on a lightly floured work surface. Holding a rolling pin at one end, pound the dough with about four or five vigorous whacks while moving from left to right. Rotate the dough 180 degrees and pound it again.
- In a large bowl, combine sour cherries and diced rhubarb. Add lemon juice, sugar and tapioca starch. Fold ingredients together gently until completely blended. Pour into prepared pie shell.
- For top lattice, evenly space 6 strips of dough along the top of the filled pie. Fold back every other strip halfway back on top of itself. Place a strip in the center of the pie, perpendicular to the first 6 strips. It should cover the three strips that are still stretched across the pie. Unfold the three folded strips, covering the most recently placed perpendicular strip.
CHERRY RHUBARB CRISP | SWEET & SOUR PERFECTION | DISHES …
From dishesdelish.com
CHERRY RHUBARB CRISP - MY SEQUINED LIFE
From mysequinedlife.com
RHUBARB CRUMBLE PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHERRY RHUBARB PIE - THE DACHSHUND MOM
From dachshundmom.com
CHERRY PIE WITH CRUMB TOPPING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC RHUBARB PIE – A COUPLE COOKS
From acouplecooks.com
RHUBARB CHERRY PIE - THE FLOUR HANDPRINT
From theflourhandprint.com
RHUBARB AND SOUR CHERRY PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY CHERRY CRUMB PIE RECIPE - HOW TO MAKE CHERRY …
From thepioneerwoman.com
LIZ ON INSTAGRAM: "MY CHERRY-RHUBARB PIE BARS ARE ONE OF MY …
From instagram.com
BEST CHERRY RHUBARB CRUMB PIE RECIPES
From alicerecipes.com
RHUBARB CHERRY CRUMB BARS - SALTED SWEETS
From thesaltedsweets.com
OLD FASHIONED RHUBARB PIE WITH CRUMB TOPPING - HILDA'S KITCHEN …
From hildaskitchenblog.com
CHERRY CRUMBLE PIE • THE CLASSIC RECIPE!
From theviewfromgreatisland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love