CHERRY/ALMOND QUICK BREAD
This wonderful bread is great with coffee as a dessert or, as my husband likes it, with a glass of milk for a late-night snack. It's also easy to make.
Provided by Taste of Home
Time 1h25m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for about 70 minutes or until loaf tests done. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 233 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
CHEERY CHERRY LOAF
You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
More about "cherry raisin loaf recipes"
HOW TO MAKE FRESH CHERRY BREAD (NO YEAST QUICK …
From thespeckledpalate.com
4.4/5 (28)Total Time 1 hr 30 minsCategory Breakfast & BrunchCalories 194 per serving
- Pit and dice the cherries, then place in a glass bowl. Set aside. Make sure to have a few cherry halves to place on top of the bread before it bakes as a garnish.
- In a large glass bowl, combine the flour, baking powder, baking soda and kosher salt. Whisk together until combined, then set aside.
- In another large glass bowl, cream together the melted coconut oil and granulated sugar using a hand mixer.
CANDIED CHERRY BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)Total Time 2 hrs 30 minsCategory BreadCalories 227 per serving
- In a large bowl or the bowl of a stand mixer, fitted with the kneading hook, add the lukewarm water. Sprinkle yeast over-top and let stand 5 minutes. Combine the milk and 2 Tbsp butter and warm, either in the microwave or a saucepan. Warm only to lukewarm (about 105F). Add milk/butter mixture to yeast. Add egg, sugar, and salt and mix to combine. Add 1 cup of the flour and mix in, scraping down bowl as needed. Add a 2nd cup of flour and mix in. Continue adding flour in small increments, as needed, until you have a moist dough that wraps around the hook and cleans the bowl well. Remove to a floured worked surface and knead 1 minutes, then form into a ball. Place in a greased bowl and cover with plastic wrap. Let rise until doubled, about 45-60 minutes.
- Meanwhile, prepare the filling by combining the brown sugar and cinnamon in a small bowl. Stir to mix. Add 3 Tbsp butter to the bowl and using your fingertips, rub the butter into the brown sugar mixture, until you have an even crumb, with pea-sized pieces of butter. Set aside.
- *If using maraschino cherries, place on a piece of doubled-up paper towel to sit, to drain off some of the liquid before using.
- Prepare a 9x5-inch loaf pan by greasing or spraying with baking spray, then lining with a sheet of parchment paper, covering the bottom and the long sides and extending past the top by an inch or so. Set on a baking sheet and set aside.
CHERRY CAKE - TRADITIONAL NEWFOUNDLAND - BONITA'S …
From bonitaskitchen.com
4.5/5 (4)Servings 1
CHERRY LOAF RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Cuisine AmericanCategory SnackServings 14Estimated Reading Time 8 mins
CHERRY LOAF - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
CHERRY AND RAISIN LOAF - BRITISH CUISINE - RESTAURANTS …
From britishcuisine.co.uk
CHERRY AND GOLDEN RAISIN BREAD - MIDWEST LIVING
From midwestliving.com
CHERRY, RAISIN AND WALNUT CAKE – THE BAKING NETWORK
From thebakingnetwork.com
CHERRY BREAD IN THE BREAD MACHINE | BREAD MACHINE RECIPES
From breadmachinediva.com
FRESH CHERRY LOAF CAKE - WHERE IS MY SPOON
From whereismyspoon.co
THE EASIEST CHERRY BREAD - WHERE IS MY SPOON
From whereismyspoon.co
CHERRY AND GOLDEN RAISIN BREAD - BETTER HOMES
From bhg.com
HOMEMADE CHERRY BREAD RECIPE - BREADS AND SWEETS
From breadsandsweets.com
CRANBERRY CHERRY RAISIN BREAD #BREADBAKERS – …
From palatablepastime.com
MOIST CHERRY LOAF CAKE - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
EASY CHERRY CAKE RECIPE - BBC FOOD
From bbc.co.uk
OLD FASHIONED RAISIN CAKE - THE SOUTHERN …
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love