MOM'S (ALMOST) NO BAKE PINEAPPLE SQUARES
My version of my Mom's Pineapple Squares -- almost no bake dessert that's perfect for Spring or Easter! Light and fluffy and full of crushed pineapple!
Provided by Ashley Fehr
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and line an 8x8" pan with tin foil. Spray with non stick spray.
- In a small bowl, melt ¼ cup butter. Stir in graham crumbs. Spread into prepared pan and bake for 8-10 minutes or until dry on top. Remove from the oven and cool completely.
- Beat remaining ¼ cup butter and 1 cup powdered sugar with an electric mixer. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don't want it too wet!). Spread onto cooled crust.
- Beat cream with an electric mixer on high until soft peaks form. Add 2 tablespoons sugar and continue beating until stiff peaks form. Fold in crushed pineapple and spread onto filling in the crust.
- Refrigerate for 3-4 hours until chilled and set. Cut into 12-16 bars.
Nutrition Facts : Calories 181 kcal, Carbohydrate 18 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 100 mg, Sugar 14 g, ServingSize 1 serving
CHERRY SQUARES
This recipe was given to me by one of my patients over 27 yrs ago. She asked if I liked to bake, at the time I said I was more of a cook than a baker. She said I have something that is only 5 ingrediants, quick and easy, homemade.. you'll love it!.. I did, and so did my family. I hope you enjoy it too **The recipe originaly had...
Provided by Robin Smith
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Combine butter,sugar,flour and eggs together in a bowl
- 2. Spread 1/2 of the mixture in a greased 9x13 pan place pie filling over bottom, cover pie filling with remaining mixture in blotches (by dropping mixture with a spoon)
- 3. place in a preheated oven 350 degrees for 35minutes or until golden brown
PINEAPPLE CHERRY SQUARES
Make and share this Pineapple Cherry Squares recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- BASE: Mix all ingredients together., Press into a 7x9-inch pan. Bake 12-15 minutes at 350°F.
- MIDDLE: Mix all ingredients together and cook and stir until mixture is thickened. Pour over base,.
- TOPPING: Beat ingredients until thickened. Spread over middle and cook at 350F until brown.,.
Nutrition Facts : Calories 292.1, Fat 14, SaturatedFat 8.8, Cholesterol 36.6, Sodium 109.8, Carbohydrate 40.5, Fiber 0.6, Sugar 28.4, Protein 2.3
CHERRY PINEAPPLE BARS
"These bars are a holiday favorite in our family," says Barbara McCollum, Waynesburg, Pennsylvania. "I crush the graham crackers by placing them in a plastic zippered bag and using one of my 78 rolling pins!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Sprinkle with the cherries, pineapple, vanilla chips, coconut and walnuts; drizzle with condensed milk. , Bake at 350° for 25 minutes or until edges are golden brown. Cool on a wire rack. Cover and refrigerate overnight. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY PINEAPPLE BARS
Make and share this Cherry Pineapple Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- combine flour brown sugar and salt
- cut in butter
- set aside 1 cup mixture.
- press crumb mixture.
- bake in 350 degree oven for 15 minutes
- cool slightly
- in saucepan sugar and cornstarch
- stir in undrained pinneapple and egg yolks
- cook over medium heat stirring constantly til mixture constantly and bubbles
- remove from heat
- stir in cherries
- spread evenly over baked layer
- sprinkle on reserved crumb miture
- baked in 350 oven for 30 minutes more (this seems a long time to me ).
- cool before cutting into bars
- makes 2 1/2 dozen bars.
Nutrition Facts : Calories 406.9, Fat 19.5, SaturatedFat 12, Cholesterol 82, Sodium 287, Carbohydrate 56.1, Fiber 0.9, Sugar 35, Protein 3.4
PINEAPPLE COCONUT SQUARES
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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