Cherry Pineapple Squares Recipes

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CHERRY PINEAPPLE BARS



Cherry Pineapple Bars image

"These bars are a holiday favorite in our family," says Barbara McCollum, Waynesburg, Pennsylvania. "I crush the graham crackers by placing them in a plastic zippered bag and using one of my 78 rolling pins!"

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 jar (10 ounces) maraschino cherries, drained and patted dry
1 can (8 ounces) crushed pineapple, drained and patted dry
1-1/2 cups white baking chips
1 cup sweetened shredded coconut
1 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk

Steps:

  • In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Sprinkle with the cherries, pineapple, vanilla chips, coconut and walnuts; drizzle with condensed milk. , Bake at 350° for 25 minutes or until edges are golden brown. Cool on a wire rack. Cover and refrigerate overnight. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY PINEAPPLE BARS



Cherry Pineapple Bars image

Make and share this Cherry Pineapple Bars recipe from Food.com.

Provided by Dienia B.

Categories     Bar Cookie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

2 cups flour
1 cup brown sugar
1/2 teaspoon salt
1 cup butter
2 tablespoons cornstarch
1/2 cup sugar
1 (8 3/4 ounce) can crushed pineapple
2 egg yolks
1 cup maraschino cherry

Steps:

  • combine flour brown sugar and salt
  • cut in butter
  • set aside 1 cup mixture.
  • press crumb mixture.
  • bake in 350 degree oven for 15 minutes
  • cool slightly
  • in saucepan sugar and cornstarch
  • stir in undrained pinneapple and egg yolks
  • cook over medium heat stirring constantly til mixture constantly and bubbles
  • remove from heat
  • stir in cherries
  • spread evenly over baked layer
  • sprinkle on reserved crumb miture
  • baked in 350 oven for 30 minutes more (this seems a long time to me ).
  • cool before cutting into bars
  • makes 2 1/2 dozen bars.

Nutrition Facts : Calories 406.9, Fat 19.5, SaturatedFat 12, Cholesterol 82, Sodium 287, Carbohydrate 56.1, Fiber 0.9, Sugar 35, Protein 3.4

PINEAPPLE CHERRY SQUARES



Pineapple Cherry Squares image

Make and share this Pineapple Cherry Squares recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

3/4 cup butter
1 cup flour
3 tablespoons white sugar
1 1/4 cups crushed pineapple, drained
1/2 cup white sugar
1 teaspoon vanilla
1 1/2 cups bottled cherries with juice
3 tablespoons cornstarch
2 egg whites
1/2 cup sugar

Steps:

  • BASE: Mix all ingredients together., Press into a 7x9-inch pan. Bake 12-15 minutes at 350°F.
  • MIDDLE: Mix all ingredients together and cook and stir until mixture is thickened. Pour over base,.
  • TOPPING: Beat ingredients until thickened. Spread over middle and cook at 350F until brown.,.

Nutrition Facts : Calories 292.1, Fat 14, SaturatedFat 8.8, Cholesterol 36.6, Sodium 109.8, Carbohydrate 40.5, Fiber 0.6, Sugar 28.4, Protein 2.3

CHERRY-PINEAPPLE SQUARES



Cherry-Pineapple Squares image

These have a shortbread base, cherry and pineapple filling and are topped with meringue. They are always a favorite and look so pretty on a plate of miscellaneous squares.

Provided by Nanna D

Categories     Bar Cookie

Time 30m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3 tablespoons icing sugar
3/4 cup butter
1 cup crushed pineapple, with juice
4 ounces maraschino cherries, drained and cut up fine
1/2 cup sugar
2 tablespoons cornstarch, dissolved in a little cool water
1/2 cup desiccated coconut, fine
1 teaspoon almond extract
3 egg whites, beaten stiff
5 tablespoons white sugar

Steps:

  • Mix flour, icing sugar and butter with hands and press into an 8"square pan.
  • Bake for 10 to 12 minutes in a 350 degree oven.
  • Filling: Put pineapple, its juice, cherries, and white sugar in top of double boiler and when hot add cornstarch mixture.
  • Cook until thick and clear, stirring continuously. Remove from heat.
  • Add coconut and almond flavouring and spread on top of first mixture.
  • Topping: Beat as for meringue and spread on top of filling. Bake slowly for 20 minutes in 300 degree oven.

Nutrition Facts : Calories 215.7, Fat 9.5, SaturatedFat 6.2, Cholesterol 22.9, Sodium 78.3, Carbohydrate 31.1, Fiber 0.8, Sugar 20.7, Protein 2.1

PINEAPPLE SQUARES



Pineapple Squares image

These squares are so popular in our N. E. Pa. area and are often requested for bake sales. At times more flour, little at a time, may have to be added to make it easier to roll without the dough falling apart. It is a very forgiving dough, though. If you seem to have extra filling left over it may be used to make small tarts using pie crust dough.

Provided by SarikaKisSzentem

Categories     Dessert

Time 2h30m

Yield 24-40 serving(s)

Number Of Ingredients 12

3 (20 ounce) cans crushed pineapple
1 2/3 cups granulated sugar
3 teaspoons minute tapioca
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
3/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 whole eggs
1 cup butter or 1 cup margarine
3/4 cup milk (start with 1/2 cup milk)

Steps:

  • Place filling ingredients in a large saucepot. Allow to reach boiling point. Reduce heat and let simmer 5 minutes, mixing often. Remove from heat and let cool completely. May be done earlier in the day or day before.
  • Dough:.
  • In a large bowl work the flour and the butter (or margarine) as you would for pie crust.
  • Add the sugar, salt, baking powder, baking soda and mix well.
  • Add vanilla, eggs and milk, adding a little at a time until dough comes together. Depending on the flour you may have to add a little more.
  • Dough should be pliable enough to be able to roll out on a floured surface. Divide into 2 pieces.
  • Take one piece and roll out dusting with sufficient flour to prevent sticking. Using a 12x17 cookie sheet with sides, place dough into ungreased pan allowing the sides to come up the sides. Don't cut off excess dough.
  • Pour in filling and even out making sure the corners are evenly filled inches (Filling recipe follows).
  • Again, flour surface and roll out other piece of dough and place on top.
  • Press dough around the edges to seal in pineapple filling. Then cut around to remove excess dough. Brush top with well beaten egg. Bake 350 deg. for 45 minutes.
  • Let cool. Cut into desired squares. May be dusted with confectioners sugar.

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