CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY-PINEAPPLE SQUARES
These have a shortbread base, cherry and pineapple filling and are topped with meringue. They are always a favorite and look so pretty on a plate of miscellaneous squares.
Provided by Nanna D
Categories Bar Cookie
Time 30m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, icing sugar and butter with hands and press into an 8"square pan.
- Bake for 10 to 12 minutes in a 350 degree oven.
- Filling: Put pineapple, its juice, cherries, and white sugar in top of double boiler and when hot add cornstarch mixture.
- Cook until thick and clear, stirring continuously. Remove from heat.
- Add coconut and almond flavouring and spread on top of first mixture.
- Topping: Beat as for meringue and spread on top of filling. Bake slowly for 20 minutes in 300 degree oven.
Nutrition Facts : Calories 215.7, Fat 9.5, SaturatedFat 6.2, Cholesterol 22.9, Sodium 78.3, Carbohydrate 31.1, Fiber 0.8, Sugar 20.7, Protein 2.1
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY PINEAPPLE BARS
Make and share this Cherry Pineapple Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- combine flour brown sugar and salt
- cut in butter
- set aside 1 cup mixture.
- press crumb mixture.
- bake in 350 degree oven for 15 minutes
- cool slightly
- in saucepan sugar and cornstarch
- stir in undrained pinneapple and egg yolks
- cook over medium heat stirring constantly til mixture constantly and bubbles
- remove from heat
- stir in cherries
- spread evenly over baked layer
- sprinkle on reserved crumb miture
- baked in 350 oven for 30 minutes more (this seems a long time to me ).
- cool before cutting into bars
- makes 2 1/2 dozen bars.
Nutrition Facts : Calories 406.9, Fat 19.5, SaturatedFat 12, Cholesterol 82, Sodium 287, Carbohydrate 56.1, Fiber 0.9, Sugar 35, Protein 3.4
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