Cherry Pecan Cobbler Recipes

QUICK 'N EASY CHERRY PECAN COBBLER

Quick 'N Easy Cherry Pecan Cobbler image

Dessert in a flash with the ease of canned cherry pie filling. Other fruit fillings can be substituted. Luscious!

Provided by Marie

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
1 teaspoon fresh lemon juice
1 cup flour
1/2 cup chopped pecans
1/3 cup butter, at room temperature
1/4 cup firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon allspice

Steps:

Preheat oven to 350 degrees.
Combine pie filling and lemon juice in 1 quart baking dish.
Mix all remaining ingredients in medium bowl.
Sprinkle over pie filling.
Bake for 15 minutes or until top is brown and cherries are bubbly.
Serve warm with vanilla ice cream.

CHERRY PECAN COBBLER

Cherry Pecan Cobbler image

I got this recipe from a very popular tea room in Waxahachie, Texas called The Dove's Nest. This is easy and delicious. Serve it warm, out of the oven, with a scoop of vanilla ice cream. Yummy!

Provided by Juenessa

Categories Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can crushed pineapple
1/2 cup sugar
1 (21 ounce) can cherry pie filling
1 (18 ounce) package butter recipe cake mix
1/2 cup melted butter
1 cup chopped pecans

Steps:

Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
Sprinkle with sugar.
Cover with cherry pie filling.
Sprinkle cake mix evenly over the cherries.
Drizzle with melted butter.
Sprinkle with pecans.
Bake at 350 degrees for 1 hour.
Serve with vanilla ice cream.

Nutrition Facts : Calories 622.4, Fat 28.8, SaturatedFat 9.2, Cholesterol 31.8, Sodium 514.5, Carbohydrate 89.5, Fiber 2.7, Sugar 44.8, Protein 4.6

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