Cherry Pancake Cake Recipe By Tasty Recipes

CHERRY PANCAKE CAKE RECIPE BY TASTY

Steps:

• Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.
• In a large bowl, sift the flour, baking powder, salt and sugar and combine.
• Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.
• Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.
• Bake for about 20-25 minutes, or until cooked through and lightly browned.
• Remove from the oven and let cool to room temperature.
• Before serving, dust the cake with powdered sugar and serve with maple syrup.

CHERRY-VANILLA PANCAKES

Steps:

• 1. Sift the flour before measuring.
• 2. Resift the flour with salt, sugar, and baking powder.
• 3. Lightly beat the egg.
• 4. Add the milk, butter, vanilla, and egg to the flour mixture.
• 5. Stir only until blended. Do not over mix.
• 6. Heat a griddle or large skillet over medium heat.
• 7. Spray lightly with non-stick cooking spray. (Or if you prefer you can lightly oil or use melted butter.)
• 8. Spoon 2-3 tablespoons of batter into griddle or skillet for each pancake.
• 9. Let cook until bubbles form. Then flip the pancake carefully.
• 10. Cook other side until pancake is done.
• 11. To serve, stack the pancakes on a plate. Spoon cherry pie filling over the top of the pancakes. Add whipped cream on the top. Sprinkle with powdered sugar if desired.Serve immediately.