Cherry Orange Punch Recipes
BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY ORANGE PUNCH
I've served this punch at ladies luncheons and as a breakfast beverage for a crowd. The sweet tangy flavor complements many foods. It's a fun change from plain red punch.-Lorene Corbett, Arnold, Nebraska
Provided by Taste of Home
Time 5m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- In a gallon container, combine water, orange juice concentrate, cherry juice and sugar; mix well. Chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY ORANGE PUNCH
Make and share this Cherry Orange Punch recipe from Food.com.
Provided by carolinafan
Categories Punch Beverage
Time 1h10m
Yield 4 quarts, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- In a gallon container, combine water, orange juice concentrate, cherry juice and sugar; mix well.
- Chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 94.9, Fat 0.1, Sodium 5.2, Carbohydrate 23.5, Fiber 0.3, Sugar 23.2, Protein 0.8
KENTUCKY DERBY BOURBON PUNCH
We made this punch for our second annual Kentucky Derby party. It was a hit! Not too strong, and the citrus was a great relief from the heat. Serve in a glass filled with ice.
Provided by Lionel Rondeau
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
- Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 10.1 g
CHEERY CHERRY PUNCH
Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.-Florence Grewe, Long Prairie, Minnesota
Provided by Taste of Home
Time 15m
Yield 60 (4-ounce) servings.
Number Of Ingredients 8
Steps:
- In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CRANBERRY-ORANGE PUNCH
Make and share this Hot Cranberry-Orange Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker.
- Cover and cook on LOW for 4-6 hours.
- Serve hot, straining out the spices.
Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 3.5, Carbohydrate 25.5, Fiber 0.5, Sugar 21.7, Protein 0.4
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