Cherry O Creme Pie Recipes

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CHERRY-O- CREAM PIE



Cherry-O- Cream Pie image

This is an old recipe, it has been around a long time. Simple but very delicious.

Provided by Bernice Mosteller

Categories     Other Desserts

Time 10m

Number Of Ingredients 6

1 graham cracker pie crust
1-----8 oz pkg. cream cheese
1 can(s) sweeteed condensed milk
1/3 c lemon uice
1 tsp vanilla flavoring
1 can(s) cherry ie filling

Steps:

  • 1. Softened cream cheese to room temperature.
  • 2. Whip cream cheese until fluffy. Gradually add sweetened condensed milk, until well blended. Add lemon juice & vanilla, blend well.
  • 3. Pour into graham cracker crust. Chill for 2 hours or until set up.
  • 4. Top with cherry pie filling: (It didn't take the whole can, had a little left over.)

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter, softened
1 can (21 ounces) cherry pie filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.

Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

GINNY'S CHERRY-O CREAM PIE



GINNY'S CHERRY-O CREAM PIE image

Every Christmas, without fail, my sister-in-law, Ginny Gwaltney, brings this delicious dessert to our family get-together. It disappears in record time! Trust me when I say it tastes absolutely heavenly!

Provided by Ellen Bales

Categories     Other Desserts

Time 3h

Number Of Ingredients 12

CRUST:
1 1/4 c graham crackers, crushed
1/3 c brown sugar
1/2 tsp cinnamon
1/3 c butter, melted
FILLING:
8 oz cream cheese, softened
1 can(s) (14 oz.) sweetened condensed milk
1/3 c lemon juice
1 tsp vanilla extract
TOPPING:
1 can(s) cherry pie filling

Steps:

  • 1. CRUST: Combine all ingredients and press into 9 in. pie plate. Chill before filling.
  • 2. FILLING: In a medium bowl, whip softened cream cheese till fluffy. Add sweetened condensed milk and mix well. Add lemon juice and vanilla and mix well.
  • 3. Pour into cooled pie shell and refrigerate for 2 hours before topping with the cherry pie filling.
  • 4. You may substitute almost any flavor of pie filling: blueberry, apple, peach, strawberry--whatever you like. If using apple, a pinch of cinnamon in the filling is a good touch.
  • 5. In our large family, this recipe MUST be doubled, or even tripled, and put into a 9x13" pan.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

CHERRY CREAM PIE



Cherry Cream Pie image

A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

CRUST:
1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup butter, softened
1/4 cup packed brown sugar
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/4 teaspoon almond extract
1/2 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.

CHERRY-O-CREME PIE



Cherry-O-Creme Pie image

Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.

Provided by AB_Fan

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust
2 packages of 8 ounces cream cheese, softened
1 (10 ounce) can sweetened condensed milk (Borden's)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (14 1/2 ounce) can cherry pie filling

Steps:

  • Mix cream cheese, milk, lemon juice, and vanilla together.
  • Pour into pie crust.
  • Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
  • Top with cherries just before serving.

Nutrition Facts : Calories 691.3, Fat 40, SaturatedFat 19.3, Cholesterol 99.4, Sodium 543.4, Carbohydrate 75, Fiber 1.1, Sugar 43.9, Protein 10.2

CHERRY CREAM PIE



Cherry Cream Pie image

Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

Provided by Meiling206

Categories     Desserts     Pies

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup milk
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) can cherry pie filling, divided
1 (9 inch) prepared graham cracker pie crust

Steps:

  • Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  • Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g

CHERRY-O CREAM CHEESE PIE



Cherry-O Cream Cheese Pie image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 6

1 package (8 oz.) cream cheese, softened at room temperature
1 can Borden Eagle Brand Sweetened Condensed milk
1/3 cup lemon juice (measured accurately)
1 teaspoon vanilla extract
1 (9-inch) graham cracker crust
1 can chilled cherry pie filling

Steps:

  • In a medium sized bowl, beat cream cheese until light & fluffy. Gradually add sweetened milk & stir until well blended. Stir in lemon juice & vanilla.
  • Turn into crust.
  • Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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