Cherry Holiday Salad Recipes

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CHERRY HOLIDAY SALAD



Cherry Holiday Salad image

A friend gave me this recipe awhile ago - I have not tried making it yet- but I had it at her home a few weeks ago at a Pampered Chef party- and that's how I got this recipe.

Provided by Pat Duran

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 11

3 oz pkg. cherry jello
3 oz pkg. lemon jello
1 3/4 c boiling water,divided
1/4 c lemon juice
21 oz can cherry pie filling
3 oz pkg. cream cheese,softened
1/3 c mayonnaise
8 oz can crushed pineapple and juice
2 c mini marshmallows
1 c thawed whipped topping
1/2 c mini chocolate chips

Steps:

  • 1. Dissolve the cherry jello in 1 cup of the boiling water. Stir in the cherry pie filling, and spread mixture into a 9x13-inch glass dish, and chill until almost set, about 45 minutes. Dissolve the lemon jello in the remaining water; stir in the lemon juice and set aside. Mash the cream cheese in a medium bowl, or soften in the microwave for 20 seconds.Stir in the mayonnaise. Pour lemon gelatin into the cream cheese mixture and stir until smooth. To this mixture add the undrained pineapple.To the lemon /pineapple mixture add the marshmallows and whipped topping. Spread the pineapple mixture over the cherry layer and sprinkle the mini chips over all. Chill in the refrigerator until set. She said she usually makes this dessert the night before. It is so good!!

BING CHERRY SALAD



Bing Cherry Salad image

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

Steps:

  • Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHRISTMAS CHERRY SALAD



Christmas Cherry Salad image

This salad is always included in our family potlucks or any special occasion. It is just too good to pass up!

Provided by kennilyn

Categories     Gelatin

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (6 ounce) package cherry gelatin
3 cups boiling water
1 (21 ounce) can cherry pie filling
1 (6 ounce) package cream cheese
12 large marshmallows
1 (2 ounce) package Dream Whip topping mix

Steps:

  • Dissolve gelatin in boiling water.
  • Add pie filling.
  • Pour into 9x12 dish.
  • Chill until firm.
  • Melt cream cheese and marshmallows on stove over low heat stirring continually until melted.
  • Cool--then add prepared whipped topping. Blend well.
  • Spread over gelatin.
  • Chill and cut into squares.

Nutrition Facts : Calories 421.2, Fat 14.1, SaturatedFat 9.8, Cholesterol 31.2, Sodium 174, Carbohydrate 62.1, Fiber 0.6, Sugar 13.1, Protein 13.3

CHERRY SALAD



Cherry Salad image

Make and share this Cherry Salad recipe from Food.com.

Provided by Joy1996

Categories     Pineapple

Time 5m

Yield 1 Makes one large bowlful, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) container Cool Whip
1 (13 ounce) can sweetened condensed milk (not evaporated milk)
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can cherry pie filling

Steps:

  • Combine, chill, and serve.

Nutrition Facts : Calories 202.6, Fat 7.5, SaturatedFat 5.8, Cholesterol 10.4, Sodium 48.5, Carbohydrate 32.2, Fiber 0.5, Sugar 26.4, Protein 2.9

CHERRY CRANBERRY SALAD



Cherry Cranberry Salad image

Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

1 package (6 ounces) cherry gelatin
1 cup sugar
2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
3 cups fresh or frozen cranberries, chopped
1-1/2 cups diced apples
1 cup chopped celery
1 cup chopped walnuts

Steps:

  • In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set.

Nutrition Facts : Calories 173 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

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