EASY CHERRY LEMONADE
There's nothing like a big glass of thirst-quenching Cherry Lemonade on a hot summer's day. Easy to make and so refreshing! You'll want to drink it all year long.
Provided by Kelly
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Combine the pitted cherries, sugar, and lemon juice in a blender and blend until smooth and there are no bits of cherries left. Strain if desired, but it's not really necessary.
- Combine the Cherry Lemonade syrup with still or sparkling water in a 2 to 3 ratio (2 parts syrup for 3 parts water), or to taste.
- Serve over ice.
CHERRY LEMONADE RECIPE
Our cherry lemonade recipe is a delicious summer drink that the whole family will enjoy. Use black cherry juice, fresh lemon juice, sugar, and water to make this refreshing treat. No simple syrup needed!
Provided by Emma
Categories Beverages
Time 10m
Number Of Ingredients 4
Steps:
- Squeeze the lemon juice from about 5 medium lemons using a citrus reamer or press. You'll get more juice from each lemon if you firmly roll the fruit on the counter before squeezing it.
- Stir the lemon juice, water, and sugar together in a measuring cup or pitcher until the sugar has completely dissolved.
- Mix in the cherry juice until blended.
- Pour over ice and garnish with a sprig of fresh mint. Enjoy immediately.
Nutrition Facts : ServingSize 10 oz, Calories 291 kcal, Sugar 67 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 75 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g
CHERRY LIMEADE SWEET TEA
Sweet tea and cherry limeade are two of my favorite summer libations, so I decided to combine them-the results are wonderful. -Renee Page, Rochelle, Illinois
Provided by Taste of Home
Time 15m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON THYME GREEN TEA
Fresh sprigs of lemon thyme make this citrusy tea so refreshing-it's like sipping summer from a cup. My family and I enjoy it so much that it's a staple on our southern front porch.-Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags and lemon thyme sprigs; steep, covered, 3 minutes. Discard tea bags; steep, covered, 3 minutes longer. Strain tea. Add honey and lemon juice; stir until honey is dissolved. Stir in sugar if desired. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY LEMONADE
You can make this cherry lemonade drink as sweet-or sour-as you like. Just add sugar to taste.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.
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