Cherry Gelatin Supreme Recipes

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CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY GELATIN SQUARES



Cherry Gelatin Squares image

"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister from Ripon, Wisconsin. "These fruity squares are great for everyday suppers yet special enough for company."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 5

2 packages (3 ounces each) cherry gelatin
1-1/2 cups boiling water
1 can (21 ounces) cherry pie filling
1-1/4 cups lemon-lime soda, chilled
Whipped topping, optional

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pie filling and mix well. Slowly stir in soda (mixture will foam). , Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

Make and share this Cherry Gelatin Supreme recipe from Food.com.

Provided by Courtly

Categories     Gelatin

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups water, divided
1 (3 ounce) package cherry gelatin
1 (21 ounce) can cherry pie filling
1 (3 ounce) package lemon gelatin
1 (3 ounce) package cream cheese, softened
1/3 cup mayonnaise
1 (8 ounce) can crushed pineapple, undrained
1 cup miniature marshmallow
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 x 7 x 2 inch dish. Cover and refrigerate for 2 hours or until set.
  • In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  • Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

CHERRY SALAD SUPREME



Cherry Salad Supreme image

This is more of a dessert than a salad. Jello salad meets cheesecake! Delicious! It gets raves wherever I take it.

Provided by Laurie1

Categories     Dessert

Time 2h

Yield 6-9 serving(s)

Number Of Ingredients 9

3 ounces raspberry Jell-O gelatin
1 can cherry pie filling
3 ounces lemon Jell-O gelatin
3 ounces cream cheese
1/3 cup mayonnaise
1 cup crushed pineapple, undrained
1 cup Cool Whip
1 cup miniature marshmallow
2 teaspoons chopped nuts

Steps:

  • Dissolve raspberry jello in 1 c.
  • boiling water; stir in pie filling.
  • Chill until partially set.
  • Dissolve lemon jello in 1 c.
  • boling water.
  • Beat together cream cheese and mayo; gradually add lemon jello.
  • Stir in undrained pineapple.
  • Fold in Cool Whip and marshmallows.
  • Spread on top of the cherry layer in a 9" square pan.
  • Top with nuts.
  • Can double in a 9x13 pan.

Nutrition Facts : Calories 367.4, Fat 8.6, SaturatedFat 5.5, Cholesterol 15.6, Sodium 212.1, Carbohydrate 70.4, Fiber 1, Sugar 38.5, Protein 4.1

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