Cherry Frosty Recipes

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THE BEST MARASCHINO CHERRY BUTTERCREAM FROSTING



The Best Maraschino Cherry Buttercream Frosting image

Our delicious buttercream frosting flavored with yummy cherries. If you are a cherry lover, The Best Maraschino Cherry Buttercream Frosting is the frosting for you!

Provided by Two Sisters Crafting

Categories     Frosting

Time 20m

Number Of Ingredients 7

1 cup (2 sticks) of Butter (Softened)
5 Cups of Powdered Sugar
1/4 cup Maraschino Cherry juice
6-8 Maraschino Cherries (diced)
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

  • In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined.
  • Continue to beat on medium speed until it is creamy.
  • Add the 1/4 cup Maraschino Cherry juice.
  • This is a "wet" frosting, if it too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you get until you have the frosting at the desired consistency.
  • Finally gently fold in the 6-8 diced Maraschino Cherries with a spoon.

FLUFFY CHERRY FROSTING



Fluffy Cherry Frosting image

Try topping your favorite cake with this creamy cooked frosting from our Test Kitchen. A pink tint and a hint of cherry flavor make it extra special.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 cups.

Number Of Ingredients 7

1-1/2 cups sugar
4 egg whites
1/4 cup water
1/4 cup maraschino cherry juice
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon cherry extract or 1/4 teaspoon almond extract

Steps:

  • In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes. , Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes.

Nutrition Facts :

CHERRY FROSTY



Cherry Frosty image

I was craving cherry ice cream and didn't have any so came up with this fantastic smoothie. I tried it first with milk and then with buttermilk...even better!

Provided by Engrossed

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 cup frozen dark sweet cherries
3 -5 ice cubes
1/2-1 teaspoon vanilla extract
3/4 cup 1% low-fat milk (if using milk to make it extra creamy add 2 tbsp of cream or creamer) or 3/4 cup low-fat buttermilk (if using milk to make it extra creamy add 2 tbsp of cream or creamer)
1/2 cup sparkling water (optional) or 1/2 cup club soda (optional)
sugar (I like it sweet so added 5 Splenda packets.) or Splenda sugar substitute, to taste (I like it sweet so added 5 Splenda packets.)

Steps:

  • Blend all ingredients in a blender until smooth.
  • Pour in a large glass or two.
  • Enjoy!

Nutrition Facts : Calories 313.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 9.2, Sodium 84.6, Carbohydrate 67.3, Fiber 5.4, Sugar 62.3, Protein 9.2

CHERRY FROSTING



Cherry Frosting image

Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.

Provided by AustinMama

Categories     Dessert

Time 10m

Yield 24 cupacke topping, 1 serving(s)

Number Of Ingredients 5

3 -4 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla or 1 teaspoon almond extract
2 -3 tablespoons maraschino cherry juice, measurement is approximate (or combo with milk)
2 tablespoons chopped maraschino cherries, drained

Steps:

  • Whip 3 cups powdered sugar and butter together.
  • Stir in vanilla, cherry juice (or milk), and cherries.
  • Beat until smooth and of spreading consistency.
  • Add more sugar or liquid as necessary.

Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1

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