Cherry Fluff Pie Recipes

CHERRY PIE FLUFF

Steps:

• Preheat the oven to 350°F. Spread chopped nuts in a single layer on a cookie sheet. Toast for 6-8 minutes, then cool completely.
• In a mixing bowl, using a large spoon or spatula, mix together the cherry pie filling, drained pineapple, sweetened condensed milk and almond extract.
• Fold in 1 container plus 1/2 of whipped topping and toasted nuts by hand. Reserve remaining 1/2 container whipped topping and 1 Tbsp toasted nuts for garnishing. Cover and chill for 4 hours.
• Before serving garnish with reserved whipped topping, chopped nuts and maraschino cherries.

CHERRY FLUFF

Steps:

• Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
• Using a small mixing bowl, stir together sweetened condensed milk, vanilla and almond extract.
• Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
• Add the thawed whipped topping and stir to completely combine.
• Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
• Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.

CHERRY FLUFF

Steps:

• Combine all ingredients in a large bowl; mix well. Chill overnight.