CHERRY FILLING FOR CAKE
Make and share this Cherry Filling for Cake recipe from Food.com.
Provided by Chef Dee
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Fold the Cool Whip and cherry pie filling together.
- Spread over bottom cake layer, place top layer over the filling.
- Spread Cool Whip over cake, top with cherry pie filling.
Nutrition Facts : Calories 245.9, Fat 12.7, SaturatedFat 10.9, Sodium 26.1, Carbohydrate 32.7, Fiber 0.5, Sugar 11.5, Protein 0.9
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